Limiting temperature and relative humidity for aflatoxin production byAspergillus flavus in stored peanuts
暂无分享,去创建一个
[1] R. Hanlin,et al. Investigation of reported aflatoxin production by fungi outside the Aspergillus flavus group. , 1968, Applied microbiology.
[2] N D Davis,et al. Limiting temperature and relative humidity for growth and production of aflatoxin and free fatty acids byAspergillus flavus in sterile peanuts , 1967, Journal of the American Oil Chemists' Society.
[3] U. L. Diener,et al. Aflatoxin production by isolates of Aspergillus flavus. , 1966, Phytopathology.
[4] C. W. Hesseltine,et al. Mycotoxins in Foodstuffs , 1966 .
[5] L. A. Goldblatt,et al. The determination of aflatoxins in cottonseed products , 1965, Journal of the American Oil Chemists' Society.
[6] U. L. Diener,et al. Toxin-Producing Aspergillus Isolated from Domestic Peanuts , 1963, Science.
[7] U. L. Diener,et al. CHAPTER II – AFLATOXIN FORMATION BY Aspergillus flavus , 1969 .
[8] U. L. Diener,et al. Effect of environment on aflatoxin production in freshly dug peanuts. , 1968 .
[9] U. L. Diener,et al. Toxin-producing ability of Aspergillus flavus strains grown on peanuts and on artificial medium. , 1965 .