论文信息 - DETERMINATION OF GRINDING ENERGY THROUGH METHOD OF DYNAMIC TESTS AT FRUITS WITH VARIABLE TEXTURE

DETERMINATION OF GRINDING ENERGY THROUGH METHOD OF DYNAMIC TESTS AT FRUITS WITH VARIABLE TEXTURE

A part of solid raw materials used in different industries but especially in food industry, assume this grinding according to the technological requirement. View the fact that grinding operation are complex how and the fact that products submissive to grinding have property variable in time and space, method proposed for study was conceive so to take in consideration a lot of parameters.

Valentin Nedeff | Emilian Mosnegutu | Mirela Panainte | Carmen Savin

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[2] M. Álvarez,et al. Influence of deformation rate and degree of compression on textural parameters of potato and apple tissues in texture profile analysis , 2002 .