论文信息 - Trends in Food Innovation: An Interventional Study on the Benefits of Consuming Novel Functional Cookies Enriched with Olive Paste - 字舞流文

Trends in Food Innovation: An Interventional Study on the Benefits of Consuming Novel Functional Cookies Enriched with Olive Paste

D. Kafetzopoulos | Charalampia Dimou | H. Karantonis | Dimitrios Skalkos | A. Koutelidakis | Olga Papagianni | Iraklis Moulas | T. Loukas | Athanasios Magkoutis