Solubility of Saturated Fatty Acids in Water at Elevated Temperatures

The solubility in water of saturated fatty acids with even carbon numbers from 8 to 18 was measured in the temperature range of 60 to 230°C and at a pressure of 5 or 15 MPa. The pressure had no significant effect on the solubility. The solubility of the fatty acids increased with increasing temperature. At temperatures higher than about 160°C, the logarithm of the solubility in mole fraction was linearly related to the reciprocal of the absolute temperature for each fatty acid, indicating that the water containing solubilized fatty acid molecules formed a regular solution at the higher temperatures. The enthalpy of a solution of the fatty acids in water, which was evaluated from the linear relationship at the given temperatures, increased linearly with the carbon number of the fatty acid.

[1]  FujihiraMasamichi The Analysis of the Solubility of Hydrocarbons in Water , 1968 .

[2]  C. W. Hoerr,et al.  The solubilities of the normal saturated fatty acids. , 1942, The Journal of organic chemistry.

[3]  Kunio Arai,et al.  Kinetics of glucose epimerization and decomposition in subcritical and supercritical water , 1997 .

[4]  H. Harwood,et al.  THE SOLUBILITIES OF THE NORMAL SATURATED FATTY ACIDS IN WATER , 1949 .

[5]  S. Hawthorne,et al.  Method for determining the solubilities of hydrophobic organics in subcritical water. , 1998, Analytical chemistry.

[6]  Tony Clifford,et al.  Fundamentals of Supercritical Fluids , 1999 .

[7]  B. M. Kabyemela,et al.  Mechanism and Kinetics of Cellobiose Decomposition in Sub- and Supercritical Water , 1998 .

[8]  S. Hawthorne,et al.  Solubility of Liquid Organic Flavor and Fragrance Compounds in Subcritical (Hot/Liquid) Water from 298 K to 473 K , 2000 .

[9]  A. O. Pedersen,et al.  Solubility of long-chain fatty acids in phosphate buffer at pH 7.4. , 1992, Biochimica et biophysica acta.

[10]  Steven B. Hawthorne,et al.  Solubility of Liquid Organics of Environmental Interest in Subcritical (Hot/Liquid) Water from 298 K to 473 K , 2000 .

[11]  M. D. Luque de Castro,et al.  Continuous subcritical water extraction of medicinal plant essential oil: comparison with conventional techniques. , 2000, Talanta.

[12]  S. Hawthorne,et al.  Comparison of subcritical water and organic solvents for extracting kava lactones from kava root. , 2001, Journal of chromatography. A.

[13]  Hiroyuki Yoshida,et al.  Production of Organic Acids and Amino Acids from Fish Meat by Sub‐Critical Water Hydrolysis , 1999, Biotechnology progress.

[14]  A. Basile,et al.  Extraction of Rosemary by Superheated Water , 1998 .

[15]  T. Shioiri,et al.  New Methods and Reagents in Organic Synthesis. 14. A Simple Efficient Preparation of Methyl Esters with Trimethylsilyldiazomethane (TMSCHN2) and Its Application to Gas Chromatographic Analysis of Fatty Acids , 1981 .

[16]  M. D. Luque de Castro,et al.  Continuous subcritical water extraction as a useful tool for isolation of edible essential oils , 2001 .

[17]  J. King,et al.  Hydrolysis of Vegetable Oils in Sub- and Supercritical Water , 1997 .

[18]  P. Cummings,et al.  Examination of Chain Length Effects on the Solubility of Alkanes in Near-Critical and Supercritical Aqueous Solutions , 2001 .

[19]  K. Shinoda,et al.  "Iceberg" formation and solubility , 1977 .