论文信息 - Use of Agaricus bisporus mushroom in beef burgers: antioxidant, flavor enhancer and fat replacing potential - 字舞流文

Use of Agaricus bisporus mushroom in beef burgers: antioxidant, flavor enhancer and fat replacing potential

E. Saldaña | M. M. Selani | C. Contreras-Castillo | B. S. Menegali | A. C. Camargo | I. Patinho | T. Merlo | Anna Paula Souza Silva | C. J. Contreras-Castillo