论文信息 - Effect of an Edible Coating Based on Chitosan and Oxidized Starch on Shelf Life of Carica papaya L., and Its Physicochemical and Antimicrobial Properties - 字舞流文

Effect of an Edible Coating Based on Chitosan and Oxidized Starch on Shelf Life of Carica papaya L., and Its Physicochemical and Antimicrobial Properties

H. Hernández-Hernández | C. Regalado-González | B. García-Almendárez | M. Escamilla-García | A. Amaro-Reyes | L. Delgado-Sánchez | M. Rodríguez-Hernández