External factors and nanoparticles effect on water vapor permeability of pectin-based films
暂无分享,去创建一个
Hugo Mújica Paz | Aurora Valdez Fragoso | Aldo Stefano Spatafora Salazar | P. A. Sáenz Cavazos | H. Paz | A. V. Fragoso | Aldo Stefano Spatafora Salazar | Paola Alejandra Sáenz Cavazos
[1] L. Mattoso,et al. Hydrophobic edible films made up of tomato cutin and pectin. , 2017, Carbohydrate polymers.
[2] M. Hashemi,et al. Preparation and characterization of a novel bionanocomposite edible film based on pectin and crystalline nanocellulose. , 2017, Carbohydrate polymers.
[3] F. Khodaiyan,et al. Development of ecofriendly bionanocomposite: Whey protein isolate/pullulan films with nano-SiO2. , 2016, International journal of biological macromolecules.
[4] G. Moates,et al. Pomegranate peel pectin films as affected by montmorillonite. , 2016, Food chemistry.
[5] K. Waldron,et al. Development of pectin films with pomegranate juice and citric acid. , 2016, Food chemistry.
[6] L. Mattoso,et al. Chitosan nanoparticles on the improvement of thermal, barrier, and mechanical properties of high- and low-methyl pectin films , 2016 .
[7] H. Mújica-Paz,et al. TRACING PHENOLIC COMPOUNDS THROUGH MANUFACTURING OF EDIBLE FILMS FROM ORANGE AND GRAPEFRUIT PEELS , 2015 .
[8] Huining Xiao,et al. Water vapor transport properties of regenerated cellulose and nanofibrillated cellulose films , 2015 .
[9] F. Menegalli,et al. Development of Active Films From Pectin and Fruit Extracts: Light Protection, Antioxidant Capacity, and Compounds Stability. , 2015, Journal of food science.
[10] Ayten Solak,et al. Composite Films from Sodium Alginate and High Methoxyl Pectin - Physicochemical Properties and Biodegradation in Soil , 2014 .
[11] P. Espitia,et al. Optimal antimicrobial formulation and physical–mechanical properties of edible films based on açaí and pectin for food preservation , 2014 .
[12] A. Azad,et al. Isolation and Characterization of Pectin Extracted from Lemon Pomace during Ripening , 2014 .
[13] C. Chinma,et al. Effect of temperature and relative humidity on the water vapour permeability and mechanical properties of cassava starch and soy protein concentrate based edible films , 2015, Journal of Food Science and Technology.
[14] V. Sivakumar,et al. Optimization of microwave assisted extraction of pectin from orange peel. , 2013, Carbohydrate polymers.
[15] M. L. Gimenes,et al. Biofilms Composed of Alginate and Pectin: Effect of Concentration of Crosslinker and Plasticizer Agents , 2013 .
[16] Sabina Galus,et al. Development and characterization of composite edible films based on sodium alginate and pectin , 2013 .
[17] R. Gavara,et al. Mass transport properties of gliadin films: Effect of cross-linking degree, relative humidity, and temperature , 2013 .
[18] A. Nafchi,et al. The Effects of SiO2 Nanoparticles on Mechanical and Physicochemical Properties of Potato Starch Films , 2013 .
[19] Hyoe Hatakeyama,et al. Influence of pectin modification on water binding properties , 2012 .
[20] E. N. Fissore,et al. Hydrolytic and oxidative stability of L-(+)-ascorbic acid supported in pectin films: influence of the macromolecular structure and calcium presence. , 2012, Journal of agricultural and food chemistry.
[21] Mladen,et al. Mass transfer of water vapor, carbon dioxide and oxygen on modified cellulose fiber-based materials , 2012 .
[22] A. Chiralt,et al. Barrier properties of sodium caseinate films as affected by lipid composition and moisture content , 2012 .
[23] Jie Cai,et al. Structure and properties of starch/PVA/nano-SiO2 hybrid films , 2011 .
[24] R. M. Gohil. Synergistic blends of natural polymers, pectin and sodium alginate , 2011 .
[25] A. Ferreira,et al. Barrier properties of carrageenan/pectin biodegradable composite films , 2011 .
[26] Suvendu Bhattacharya,et al. Hydrocolloids as thickening and gelling agents in food: a critical review , 2010, Journal of food science and technology.
[27] L. Mattoso,et al. Nanocomposite edible films from mango puree reinforced with cellulose nanofibers. , 2009, Journal of food science.
[28] Linshu Liu,et al. Antimicrobial activity of nisin incorporated in pectin and polylactic acid composite films against Listeria monocytogenes , 2009 .
[29] R. Carle,et al. Yield and quality of pectins extractable from the peels of thai mango cultivars depending on fruit ripeness. , 2008, Journal of agricultural and food chemistry.
[30] Jean-François Thibault,et al. Effect of extraction conditions on some physicochemical characteristics of pectins from “Améliorée” and “Mango” mango peels , 2008 .
[31] H. Fan,et al. The polyurethane/SiO2 nano-hybrid membrane with temperature sensitivity for water vapor permeation , 2008 .
[32] Hanguo Xiong,et al. The structure and properties of a starch-based biodegradable film , 2008 .
[33] H. Ramaswamy,et al. EVALUATION OF FACTORS AFFECTING BARRIER, MECHANICAL AND OPTICAL PROPERTIES OF PECTIN‐BASED FILMS USING RESPONSE SURFACE METHODOLOGY , 2007 .
[34] Jae‐Hun Kim,et al. Effect of a pectin-based edible coating containing green tea powder on the quality of irradiated pork patty , 2007 .
[35] Linshu Liu,et al. Composite films from pectin and fish skin gelatin or soybean flour protein. , 2007, Journal of agricultural and food chemistry.
[36] A. Sereno,et al. Design of biodegradable composite films for food packaging , 2006 .
[37] J. Kerry,et al. Effect of food ingredients and selected lipids on the physical properties of extruded edible films/casings , 2006 .
[38] Jinlian Hu,et al. Effect of temperature and structure on the free volume and water vapor permeability in hydrophilic polyurethanes , 2004 .
[39] Susan Selke,et al. Mechanical, Physical, and Barrier Properties of Poly(Lactide) Films , 2003 .
[40] D. Sudhakar,et al. ISOLATION and CHARACTERIZATION of MANGO PEEL PECTINS , 2000 .
[41] V. Morillon. Temperature influence on moisture transfer through synthetic films , 2000 .
[42] M. Fishman,et al. Characterization of pectin, flash-extracted from orange albedo by microwave heating, under pressure. , 1999, Carbohydrate research.
[43] R. F. Testin,et al. Water vapor transport parameters of a cast wheat gluten film , 2000 .
[44] N. Arslan,et al. Characterization of orange peel pectin and effect of sugars, l-ascorbic acid, ammonium persulfate, salts on viscosity of orange peel pectin solutions , 1999 .
[45] S. Pauly. Permeability and Diffusion Data , 1999 .
[46] S. Ring,et al. Calcium binding and swelling behaviour of a high methoxyl pectin gel , 1998 .
[47] R. Shogren,et al. Water vapor permeability of biodegradable polymers , 1997 .
[48] I. Pinnau,et al. Synthesis and gas permeation properties of poly(4-methyl-2-pentyne) , 1996 .
[49] R. F. Testin,et al. Water vapor permeability of wheat gluten and soy protein isolate films , 1994 .
[50] C. Weller,et al. Measurement errors in water vapor permeability of highly permeable, hydrophilic edible films , 1994 .
[51] M. Tsuyumoto,et al. Separation of water–ethanol by pervaporation through polyion complex composite membrane , 1991 .
[52] G. Peck,et al. Effect of environmental conditions and polymer ratio on water vapor transmission through free plasticized cellulose films. , 1972, Journal of pharmaceutical sciences.