Dietary patterns are related to cognitive functioning in elderly enriched with individuals at increased risk for Alzheimer’s disease
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W. M. van der Flier | F. Jessen | A. Spottke | K. Fliessbach | E. Düzel | J. Wiltfang | S. Sikkes | S. Teipel | R. Perneczky | A. Ramírez | M. Wagner | O. Peters | I. Kilimann | C. Laske | J. Priller | L. Wesselman | C. Metzger | S. Roeske | A. Schneider | K. Buerger | D. Janowitz | F. Menne | E. Spruth | Ruth Vukovich | M. Buchmann | A. Schild | S. Wolfsgruber | L. Kleineidam | M. Fuentes | V. Pross | O. van de Rest | O. Rest | Michael Wagner | W. Glanz | S. Altenstein | M. Tatò | A. Schröder | W. V. D. Flier | D. M. van Lent | R. Vukovich | J. Priller | Robert Perneczky | Oliver Peters | Alfredo Ramirez | Anja Schneider | Klaus Fliessbach | Frank Jessen | Jens Wiltfang | S. Sikkes | Stefan J Teipel | D. M. Lent | Felix Menne | Martina Buchmann | Verena Pross | K. Fliessbach | J. Wiltfang | R. Perneczky | M. Wagner