Antidiabetic and Beta Cell-Protection Activities of Purple Corn Anthocyanins
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J. Heo | Jeong-hyeon Kim | Jae-Yong Lee | S. Lim | H. Suh | S. Huh | O. Ryu | M. Choi | Young‐Hee Kang | Anna M. Bakowska-Barczak | P. Kolodziejczyk | S. Hong | Sang‐Oh Kwon | Kyung-Mok Yeo | Sang-Oh Kwon | Jee-In Heo