The surface chemistry of wheat gluten II. Measurements of surface viscoelasticity
暂无分享,去创建一个
[1] A. Alexander,et al. The surface chemistry of wheat gluten I. Surface pressure measurements , 1960 .
[2] N. Tschoegl. Elastic moduli in monolayers , 1958 .
[3] S. Ikeda,et al. Surface chemistry of synthetic electrolytic polypeptides , 1957 .
[4] R. Douglas,et al. The effect of disulfide bonding on the solubility of unfolded serum albumin in salt solutions. , 1956, Archives of biochemistry and biophysics.
[5] H. L. Bungenberg de Jong,et al. Some colloidal aspects of the gluten problem , 1952 .
[6] H. O. Hartley,et al. Approximation errors in distributions of independent variates , 1948 .
[7] H. Hartley,et al. The estimation of non-linear parameters by internal least squares. , 1948, Biometrika.
[8] J. Kirkwood,et al. Proteins, amino acids and peptides as ions and dipolar ions , 1943 .
[9] L. Fourt. Lateral Cohesion in Protein Monolayers. , 1939 .
[10] K. Inokuchi,et al. Surface gelation of ovalbumin monolayers at the air-water interface. , 1957, Biochimica et biophysica acta.
[11] J. Davies. Shapes of some macromolecules at interfaces , 1954 .
[12] J. Davies,et al. On the shapes of molecules of poly-amino acids and proteins at interfaces. , 1953, Biochimica et biophysica acta.
[13] J. Glazer,et al. Ionization of protein monolayers and related substances , 1953 .
[14] A. Alexander,et al. The surface chemistry of proteins , 1950 .
[15] G. Hartley,et al. Ionic concentrations at interfaces , 1940 .
[16] I. Kemp. The surface analysis of particles of certain wheat flours , 1936 .