The impact of (Canarium Odontophyllum Miq.) Dabai Optimum Soaking Condition Towards the Development of Dabai Peanut Spread Physicochemical Properties and Sensory Evaluation
暂无分享,去创建一个
M. S. Abdullah | N. Hamim | J. Edwin | N. A. Hassan | M. Z. Abidin | A. Razak | Ashraf A. Razak | Mohd Hafsanjani Salleh
[1] N. Saari,et al. Water soaking temperature of kenaf ( Hibiscus cannabinus L.) seed, coagulant types, and their concentrations affected the production of kenaf‐based tofu , 2020 .
[2] V. I. O. Ndirika,et al. Water absorption characteristics of Canarium Schweinfurthii fruits , 2019, Information Processing in Agriculture.
[3] A. Masoumi,et al. Analysis of water absorption of bean and chickpea during soaking using Peleg model , 2016 .
[4] H. P. Chua,et al. Physical properties and nutritional values of dabai fruit (Canarium odontophyllum) of different genotypes , 2015 .
[5] Niaz Mahmood,et al. Food Processing and Maillard Reaction Products: Effect on Human Health and Nutrition , 2015, International journal of food science.
[6] H. Ghazali,et al. Development of Pistachio (Pistacia vera L.) spread. , 2013, Journal of food science.
[7] R. Vasanthi,et al. Comparative physico-chemical, proximate and mineral analysis on raw and roasted seeds of groundnut , 2013 .
[8] F. Barba,et al. Changes in Quality and Nutritional Parameters During Refrigerated Storage of an Orange Juice–Milk Beverage Treated by Equivalent Thermal and Non-thermal Processes for Mild Pasteurization , 2013, Food and Bioprocess Technology.
[9] E. M. Yahia,et al. Postharvest biology and technology of tropical and subtropical fruits. Volume 3: cocona to mango. , 2011 .
[10] P. Ding. Dabai (Canarium odontophyllum Miq.). , 2011 .
[11] Amir Ahmad Dehghani,et al. Modeling of wheat soaking using two artificial neural networks (MLP and RBF) , 2009 .
[12] P. Moreau. Lipids , 2007 .
[13] F. C. Krzyzanowski,et al. Drying peanut seed using air ambient temperature at low relative humidity , 2006 .
[14] Romică Creţu,et al. Food Chemistry , 2021 .