A review of the knowledge base for the development of natural ingredients value chains for a sustainable biobased economy in Colombia

[1]  K. Siegel,et al.  Possibilities for mainstreaming biodiversity? Two perspectives on the concept of bioeconomy , 2023, Earth System Governance.

[2]  Cristian Torres-León,et al.  Aromatic and Medicinal Plants of Drylands and Deserts , 2023 .

[3]  I. Lewandowski,et al.  A Collaborative, Systems Approach for the Development of Biomass-Based Value Webs: The Case of the Acrocomia Palm , 2022, Land.

[4]  E. Villagran,et al.  Insights into Circular Horticulture: Knowledge Diffusion, Resource Circulation, One Health Approach, and Greenhouse Technologies , 2022, International journal of environmental research and public health.

[5]  J. Fahnestock,et al.  Paving the pathways towards sustainable future? A critical assessment of STI policy roadmaps as policy instruments for sustainability transitions , 2022, Futures.

[6]  T. Ulian,et al.  Understanding the diversity and biogeography of Colombian edible plants , 2022, Scientific Reports.

[7]  Luciana Porter-Bolland,et al.  Impacto del manejo in situ-ex situ del orégano mexicano (Lippia origanoides Kunth) en el noroeste de Yucatán , 2022, Botanical Sciences.

[8]  Bijendra Singh,et al.  Nanoencapsulated Lippia origanoides essential oil: physiochemical characterisation and assessment of its bio‐efficacy against fungal and aflatoxin contamination as novel green preservative , 2022, International Journal of Food Science & Technology.

[9]  F. Di Palma,et al.  EBP-Colombia and the bioeconomy: Genomics in the service of biodiversity conservation and sustainable development , 2022, Proceedings of the National Academy of Sciences.

[10]  J. L. Moreno-Gallego,et al.  Research Trends on Climate Change and Circular Economy from a Knowledge Mapping Perspective , 2022, Sustainability.

[11]  Shishan Yu,et al.  Survey of natural products reported by Asian research groups in 2020 , 2021, Journal of Asian natural products research.

[12]  I. Lewandowski,et al.  Acrocomia spp.: neglected crop, ballyhooed multipurpose palm or fit for the bioeconomy? A review , 2021, Agronomy for Sustainable Development.

[13]  A. Pyka,et al.  Modelling the bioeconomy: Emerging approaches to address policy needs , 2021, Journal of Cleaner Production.

[14]  C. Tovar,et al.  Colombia’s bioregions as a source of useful plants , 2021, PloS one.

[15]  L. Cortez,et al.  Bioeconomy in Brazil: Opportunities and guidelines for research and public policy for regional development , 2021, Biofuels, Bioproducts and Biorefining.

[16]  R. M. Peixoto,et al.  ANTIBACTERIAL ACTIVITY OF ESSENTIAL OILS AGAINST PATHOGENS OF IMPORTANCE IN CAPRINE AND OVINE MASTITIS , 2021, Revista Caatinga.

[17]  M. L. Martins,et al.  Effects of sodium butyrate and Lippia origanoides essential oil blend on growth, intestinal microbiota, histology, and haemato-immunological response of Nile tilapia. , 2021, Fish & shellfish immunology.

[18]  F. H. Leite,et al.  Identification of Bioactive Compounds against Aedes aegypti (Diptera: Culicidae) by Bioassays and in Silico Assays , 2021, Chemistry & biodiversity.

[19]  Debarati Chakraborty,et al.  Biodiversity and Importance of Plant Bioprospecting in Cosmetics , 2021, Bioprospecting of Plant Biodiversity for Industrial Molecules.

[20]  Glaucia C. Pereira,et al.  New insights into the biotechnology and therapeutic potential of Lippia alba (Mill.) N.E.Br. ex P. Wilson , 2021, Journal of Essential Oil Research.

[21]  A. A. T. Barbosa,et al.  Antibacterial activity of Lippia alba, Myrcia lundianaand Ocimum basilicumessential oils against six food-spoiling pathogenic microorganisms , 2021 .

[22]  M. Tavares‐Dias,et al.  In vitro anthelmintic efficacy of essential oils in the control of Neoechinorhynchus buttnerae, an endoparasite of Colossoma macropomum , 2021, Journal of Essential Oil Research.

[23]  R. Budiarto,et al.  Metabolite correlation with antioxidant activity in different fruit maturation stages of Physalis peruviana , 2021 .

[24]  T. Dawson,et al.  Sustainability of wild plant use in the Andean Community of South America , 2021, Ambio.

[25]  S. Dridi,et al.  Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress , 2021, Animals : an open access journal from MDPI.

[26]  M. Marinho,et al.  Antiviral activity on the Zika virus and larvicidal activity on the Aedes spp. of Lippia alba essential oil and β-caryophyllene , 2021 .

[27]  G. Téllez-Isaías,et al.  Assessment of Lippia origanoides Essential Oils in a Salmonella typhimurium, Eimeria maxima, and Clostridium perfringens Challenge Model to Induce Necrotic Enteritis in Broiler Chickens , 2021, Animals : an open access journal from MDPI.

[28]  L. M. Peñuela-Sierra,et al.  Effects of oregano (Lippia origanoides) essential oil supplementation on the performance, egg quality, and intestinal morphometry of Isa Brown laying hens , 2021, Veterinary world.

[29]  Jen-Yang Tang,et al.  Physalis peruviana-Derived Physapruin A (PHA) Inhibits Breast Cancer Cell Proliferation and Induces Oxidative-Stress-Mediated Apoptosis and DNA Damage , 2021, Antioxidants.

[30]  I. Tsiripidis,et al.  Exploring the Potential of Neglected Local Endemic Plants of Three Mediterranean Regions in the Ornamental Sector: Value Chain Feasibility and Readiness Timescale for Their Sustainable Exploitation , 2021, Sustainability.

[31]  Hui-Chun Wang,et al.  Golden berry 4β-hydroxywithanolide E prevents tumor necrosis factor α-induced procoagulant activity with enhanced cytotoxicity against human lung cancer cells , 2021, Scientific Reports.

[32]  G. F. García Sánchez,et al.  Kinetic study of the thermal decomposition of Lippia origanoides bagasse , 2021, Bioresource Technology Reports.

[33]  M. Léger Vanguardia , 2021, Vanguardia.

[34]  P. R. Leme,et al.  Ocimum americanum and Lippia alba essential oils as anaesthetics for Nile tilapia: Induction, recovery of apparent unconsciousness and sensory analysis of fillets , 2021 .

[35]  José Antonio Estefes-Duarte,et al.  Encapsulation Preserves Antioxidant and Antidiabetic Activities of Cactus Acid Fruit Bioactive Compounds under Simulated Digestion Conditions , 2020, Molecules.

[36]  Y. Morimoto,et al.  4β-Hydroxywithanolide E and withanolide E from Physalis peruviana L. inhibit adipocyte differentiation of 3T3-L1 cells through modulation of mitotic clonal expansion , 2020, Journal of natural medicines.

[37]  S. Dixit,et al.  Review on Plants for Management of Diabetes in India: An Ethno- Botanical and Pharmacological Perspective , 2020 .

[38]  M. L. Martins,et al.  Efficacy of the essential oils of Mentha piperita, Lippia alba and Zingiber officinale to control the acanthocephalan Neoechinorhynchus buttnerae in Colossoma macropomum , 2020 .

[39]  C. Ortiz,et al.  Antimicrobial and Antibiofilm Activities of Essential Oils against Escherichia coli O157:H7 and Methicillin-Resistant Staphylococcus aureus (MRSA) , 2020, Antibiotics.

[40]  S. Quader,et al.  Opinion: Envisioning a biodiversity science for sustaining human well-being , 2020, Proceedings of the National Academy of Sciences.

[41]  A. Mena,et al.  Development of a microwave‐assisted extraction method for the recovery of bioactive inositols from lettuce (Lactuca sativa) byproducts , 2020, Electrophoresis.

[42]  B. M. Lange,et al.  Crop Wild Relatives as Germplasm Resource for Cultivar Improvement in Mint (Mentha L.) , 2020, Frontiers in Plant Science.

[43]  Anjoo Kamboj,et al.  Recent Advances in Standardization of Herbal Drugs , 2020 .

[44]  P. Pastori,et al.  Potential pesticide of three essential oils against Spodoptera frugiperda (J.E. Smith) (Lepidoptera: Noctuidae) , 2020 .

[45]  M. Mahomoodally,et al.  Chemistry, bioactivities, mode of action and industrial applications of essential oils , 2020 .

[46]  Ronny Martínez,et al.  Development of alginate-pectin microcapsules by the extrusion for encapsulation and controlled release of polyphenols from papaya (Carica papaya L.). , 2020, Journal of food biochemistry.

[47]  M. Dueñas,et al.  Agricultural and Food Waste: Analysis, Characterization and Extraction of Bioactive Compounds and Their Possible Utilization , 2020, Foods.

[48]  L. O. Macedo,et al.  LARVICIDAL ACTIVITY OF Caesalpinia ferrea MART. AND Lippia origanoides CHAM. AGAINST Aedes aegypti (LINNAEUS, 1762) (DIPTERA: CULICIDAE) , 2020 .

[49]  Julián Arias,et al.  Dynamic modeling and experimental validation of essential oils fractionation: Application for the production of phenylpropanoids , 2020, Comput. Chem. Eng..

[50]  E. Stashenko,et al.  Optimization of flavonoids extraction from Lippia graveolens and Lippia origanoides chemotypes with ethanol-modified supercritical CO2 after steam distillation , 2020 .

[51]  C. Ortiz,et al.  Essential Oils of Aromatic Plants with Antibacterial, Anti-Biofilm and Anti-Quorum Sensing Activities against Pathogenic Bacteria , 2020, Antibiotics.

[52]  T. Opatz,et al.  Making natural products from renewable feedstocks: back to the roots? , 2020, Natural product reports.

[53]  Eric W. K. Tsang,et al.  Global value chains: A review of the multi-disciplinary literature , 2020, Journal of International Business Studies.

[54]  A. Tofiño-Rivera,et al.  Essential oils biological activity of the Lippia alba (Verbenaceae) shrub , 2020 .

[55]  K. Bravo,et al.  CosIng database analysis and experimental studies to promote Latin American plant biodiversity for cosmetic use , 2020 .

[56]  F. Khan,et al.  Phytochemical Profile and Antimicrobial Effects of Different Medicinal Plant: Current Knowledge and Future Perspectives , 2020, Current Traditional Medicine.

[57]  N. Macfarlane,et al.  The environmental impacts of palm oil in context , 2020, Nature Plants.

[58]  C. Zuluaga-Domínguez,et al.  Effect of Fermentation on Structural Characteristics and Bioactive Compounds of Bee-Pollen Based Food , 2019 .

[59]  Oscar Arango,et al.  Actividad Biocida del Aceite Esencial de Lippia origanoides H.B.K sobre Phytophthora infestans (Mont.) de Bary , 2019 .

[60]  G. Taborda-Ocampo,et al.  Polyphenol Extracts from Three Colombian Passifloras (Passion Fruits) Prevent Inflammation-Induced Barrier Dysfunction of Caco-2 Cells , 2019, Molecules.

[61]  A. González-Coloma,et al.  Volatile composition and biocidal (antifeedant and phytotoxic) activity of the essential oils of four Piperaceae species from Choco-Colombia , 2019, Industrial Crops and Products.

[62]  M. Hume,et al.  Effects of Colombian oregano essential oil (Lippia origanoides Kunth) and Eimeria species on broiler production and cecal microbiota. , 2019, Poultry science.

[63]  B. Rojano,et al.  Antioxidant capacity, bioactive compounds in coffee pulp and implementation in the production of infusions. , 2019, Acta scientiarum polonorum. Technologia alimentaria.

[64]  J. Buysse,et al.  Overcoming non-technical challenges in bioeconomy value-chain development: Learning from practice , 2019, Journal of Cleaner Production.

[65]  Marc S. Williams,et al.  Pharmacogenomics , 2019, The Lancet.

[66]  H. Schanz,et al.  Agency in actor networks: Who is governing transitions towards a bioeconomy? The case of Colombia , 2019, Journal of Cleaner Production.

[67]  L. E. Ordóñez-Santos,et al.  Natural pigment extraction optimization from coffee exocarp and its use as a natural dye in French meringue. , 2019, Food chemistry.

[68]  Lizeth Castro‐Mercado,et al.  Effect of enzymatic hydrolysis on structural characteristics and bioactive composition of bee‐pollen , 2019, Journal of Food Processing and Preservation.

[69]  S. Butchart,et al.  Relating characteristics of global biodiversity targets to reported progress , 2019, Conservation biology : the journal of the Society for Conservation Biology.

[70]  Merve Burçak Ketene Bioeconomy: Shaping the transition to a sustainable, biobased economy, edited by Iris Lewandowski (Springer, 2018) , 2019, Corvinus Journal of Sociology and Social Policy.

[71]  O. Dangles,et al.  Sowing the seeds for interdisciplinary plant research and development in the Tropical Andes , 2019, PLANTS, PEOPLE, PLANET.

[72]  E. Coy-Barrera,et al.  Targeted Metabolite Profiling-Based Identification of Antifungal 5-n-Alkylresorcinols Occurring in Different Cereals against Fusarium oxysporum , 2019, Molecules.

[73]  J. Olivero-Verbel,et al.  Repellent and Fumigant Actions of the Essential Oils from Elettaria cardamomum (L.) Maton, Salvia officinalis (L.) Linnaeus, and Lippia origanoides (V.) Kunth Against Tribolium castaneum and Ulomoides dermestoides , 2019, Journal of Essential Oil Bearing Plants.

[74]  Tom Rausch,et al.  Biobased value chains for a growing bioeconomy , 2019, GCB Bioenergy.

[75]  H. Coutinho,et al.  Central nervous system and analgesic profiles of Lippia genus , 2019, Revista Brasileira de Farmacognosia.

[76]  D. Viaggi The Bioeconomy: Delivering Sustainable Green Growth , 2018 .

[77]  P. Espitia,et al.  Nanoemulsions: Synthesis, Characterization, and Application in Bio-Based Active Food Packaging. , 2018, Comprehensive reviews in food science and food safety.

[78]  Regina Birner,et al.  Bioeconomy , 2018, Springer International Publishing.

[79]  E. Ibáñez,et al.  Design, Fabrication, Characterization, and In Vitro Digestion of Alkaloid-, Catechin-, and Cocoa Extract-Loaded Liposomes. , 2018, Journal of agricultural and food chemistry.

[80]  Jaime Parra-Suescún,et al.  La ingesta de aceite esencial de orégano (Lippia origanoides) mejora la morfología intestinal en Broilers , 2018, Archivos de Zootecnia.

[81]  Bogotá Corporación Colombiana de Investigación Agropecuaria,et al.  Aceites esenciales de orégano :un aditivo funcional con amplio potencial de uso en la industria avícola , 2018 .

[82]  U. Aryal,et al.  Proteomic Analysis Reveals That an Extract of the Plant Lippia origanoides Suppresses Mitochondrial Metabolism in Triple-Negative Breast Cancer Cells. , 2018, Journal of proteome research.

[83]  Ronnal E. Ortiz,et al.  EFFECT OF TWO CHEMOTYPES OF OREGANO ESSENTIAL OIL ON BROILER PERFORMANCE, NUTRIENT BALANCE, AND LIPID PEROXIDATION OF BREAST MEAT DURING STORAGE , 2018, Ciência Animal Brasileira.

[84]  B. Salehi,et al.  Echinacea plants as antioxidant and antibacterial agents: From traditional medicine to biotechnological applications , 2018, Phytotherapy research : PTR.

[85]  Jaime Parra-Suescún,et al.  Efecto de la inclusión de aceite esencial de orégano (Lippia origanoides) sobre perfil lipídico en carne de pollos de engorde , 2018 .

[86]  E. Deharo,et al.  Pharmacological activity of Curarea toxicofera in combination with classical antimalarial treatments. , 2018, Journal of ethnopharmacology.

[87]  E. Ovidi,et al.  Natural products for human health: an historical overview of the drug discovery approaches , 2018, Natural product research.

[88]  Thomas Dietz,et al.  Governance of the Bioeconomy: A Global Comparative Study of National Bioeconomy Strategies , 2018, Sustainability.

[89]  K. Lokesh,et al.  Bridging the Gaps for a ‘Circular’ Bioeconomy: Selection Criteria, Bio-Based Value Chain and Stakeholder Mapping , 2018 .

[90]  A. J. Meléndez-Martínez,et al.  Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives. , 2018, Journal of agricultural and food chemistry.

[91]  J. da Silva,et al.  Chemical characterization and cytotoxic, genotoxic, and mutagenic properties of Baccharis trinervis (Lam, Persoon) from Colombia and Brazil. , 2018, Journal of ethnopharmacology.

[92]  Gitishree Das,et al.  A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies , 2018 .

[93]  R. Vasudevan,et al.  Bioingredients: functional properties and health impacts , 2018 .

[94]  Mahaletchumy Arujanan,et al.  The biotechnology and bioeconomy landscape in Malaysia. , 2018, New biotechnology.

[95]  Andreas Pyka,et al.  From commodity-based value chains to biomass-based value webs: The case of sugarcane in Brazil’s bioeconomy , 2018 .

[96]  Fernando Rondón González,et al.  Interspecific variation and genetic relationship among Colombian Lippia sp. based on small ribosomal subunit gene sequence analysis , 2018 .

[97]  S. Robledo,et al.  Arnica Tincture Cures Cutaneous Leishmaniasis in Golden Hamsters , 2018, Molecules.

[98]  J. Olivero-Verbel,et al.  Neurotoxic Effects of Linalool and β-Pinene on Tribolium castaneum Herbst , 2017, Molecules.

[99]  I. Camarillo,et al.  Lippia origanoides extract induces cell cycle arrest and apoptosis and suppresses NF-κB signaling in triple-negative breast cancer cells , 2017, International journal of oncology.

[100]  E. Stashenko,et al.  Evaluation of the insecticidal activity of essential oils and their mixtures against Aedes aegypti (Diptera: Culicidae) , 2017 .

[101]  E. Stashenko,et al.  The SOS Chromotest applied for screening plant antigenotoxic agents against ultraviolet radiation , 2017, Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology.

[102]  E. Stashenko,et al.  Antigenotoxic Effect Against Ultraviolet Radiation‐induced DNA Damage of the Essential Oils from Lippia Species , 2017, Photochemistry and photobiology.

[103]  H. Váquiro,et al.  Fish viscera protein hydrolysates: Production, potential applications and functional and bioactive properties. , 2017, Food chemistry.

[104]  E. Stashenko,et al.  Insecticidal and Repellent Activity of Several Plant-Derived Essential Oils Against Aedes aegypti , 2017, Journal of the American Mosquito Control Association.

[105]  F. Barba,et al.  An integrated strategy between food chemistry, biology, nutrition, pharmacology, and statistics in the development of functional foods: A proposal , 2017 .

[106]  Kyungseop Ahn,et al.  The worldwide trend of using botanical drugs and strategies for developing global drugs , 2017, BMB reports.

[107]  Ronnal Ortiz,et al.  Efecto del aceite esencial de Lippia origanoides Kunth en la estabilidad oxidativa de huevos almacenados , 2017 .

[108]  Cristóbal N. Aguilar,et al.  Mango seed: Functional and nutritional properties , 2016 .

[109]  Carlos David Grande Tovar,et al.  RELATIONSHIP BETWEEN REFRACTIVE INDEX AND THYMOL CONCENTRATION IN ESSENTIAL OILS OF Lippia origanoides Kunth , 2016 .

[110]  Claudio O. Stöckle,et al.  Evolution of palm oil mills into bio-refineries: Literature review on current and potential uses of residual biomass and effluents , 2016 .

[111]  Deok-Chun Yang,et al.  Biological Synthesis of Nanoparticles from Plants and Microorganisms. , 2016, Trends in biotechnology.

[112]  P. Noojipady,et al.  Assessing the potential additionality of certification by the Round table on Responsible Soybeans and the Roundtable on Sustainable Palm Oil , 2016 .

[113]  G. A. Linde,et al.  Quimiotipos, Extracción, Composición y Aplicaciones del Aceite Esencial de Lippia alba , 2016 .

[114]  Carmen Rosa Bonilla Correa,et al.  Efecto del secado y la edad de las plantas en la composición de los aceites esenciales de Lippia alba (Mill.) N.E.Br. ex Britton & P. Wilson y Lippia origanoides Kunth , 2015 .

[115]  J. Olivero-Verbel,et al.  Repellent and Anti-quorum Sensing Activity of Six Aromatic Plants Occurring in Colombia , 2015, Natural product communications.

[116]  I. Lewandowski Securing a sustainable biomass supply in a growing bioeconomy , 2015 .

[117]  J. C. Alarcón,et al.  Main plants used in traditional medicine for the treatment of snake bites n the regions of the department of Antioquia, Colombia. , 2015, Journal of ethnopharmacology.

[118]  Kazuki Saito,et al.  Modern plant metabolomics: advanced natural product gene discoveries, improved technologies, and future prospects. , 2015, Natural product reports.

[119]  J. Maia,et al.  Antimicrobial and Seasonal Evaluation of the Carvacrol-Chemotype Oil from Lippia origanoides Kunth. , 2015, Molecules.

[120]  V. JazmínAdrianaMuñoz,et al.  Actividad insecticida de aceites esenciales de plantas nativas contra Aedes aegypti (Diptera: Culicidae) , 2014 .

[121]  L. A. Veloza,et al.  Anti-Toxoplasma activity of natural products: a review. , 2014, Recent patents on anti-infective drug discovery.

[122]  O. A. Bedoya,et al.  Actividad inhibitoria del aceite esencial de Lippia origanoides H.B.K sobre el crecimiento de Phytophthora infestans , 2014 .

[123]  Carmen Rosa Bonilla Correa,et al.  Efecto fungistático de extractos y aceites esenciales de Lippia ori-ganoides HBK y Thymus vulgaris L. como alternativas de manejo de Botrytis cinerea en fresa , 2014 .

[124]  J. Fernández-Trujillo,et al.  POSTHARVEST HANDLING AND USES OF ASAÍ (EUTERPE PRECATORIA) FRUIT , 2014 .

[125]  E. Stashenko,et al.  Essential oils with insecticidal activity against larvae of Aedes aegypti (Diptera: Culicidae) , 2014, Parasitology Research.

[126]  S. G. Leitão,et al.  Ethnopharmacological studies of Lippia origanoides , 2014 .

[127]  N. Vega-Vela,et al.  Genetic structure and essential oil diversity of the aromatic shrub Lippia origanoides Kunth (Verbenaceae) in two populations from northern Colombia , 2013 .

[128]  Martha Liliana Reina,et al.  The economic potential of four promising aromatic species for the production of essential oils in Colombia , 2012 .

[129]  J. Logan,et al.  Repellents Inhibit P450 Enzymes in Stegomyia (Aedes) aegypti , 2012, PloS one.

[130]  N. Vega-Vela,et al.  Genetic structure along an altitudinal gradient in Lippia origanoides, a promising aromatic plant species restricted to semiarid areas in northern South America , 2012, Ecology and evolution.

[131]  J. Barrientos,et al.  Producción, uso y comercialización de especies aromáticas en la región Sumapaz, Cundinamarca. , 2012 .

[132]  J. Olivero-Verbel,et al.  Repellency and toxicity of essential oils from Cymbopogon martinii, Cymbopogon flexuosus and Lippia origanoides cultivated in Colombia against Tribolium castaneum , 2012 .

[133]  L. LilianaBetancourt,et al.  Efecto de diferentes niveles de aceites esenciales de Lippia origanoides kunth en pollos de engorde , 2012 .

[134]  L. Rugeles,et al.  La cadena de valor de los ingredientes naturales del Biocomercio en las industrias farmacéutica, alimentaria y cosmética - FAC , 2012 .

[135]  A. Llerena,et al.  Pharmacogenetics in Latin American populations: regulatory aspects, application to herbal medicine, cardiovascular and psychiatric disorders , 2012, Drug metabolism and drug interactions.

[136]  M. Ramadan Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview , 2011 .

[137]  E. Stashenko,et al.  Chemical composition of the Lippia origanoides essential oils and their antigenotoxicity against bleomycin-induced DNA damage. , 2010, Fitoterapia.

[138]  E. Stashenko,et al.  Chemical composition and antiprotozoal activities of Colombian Lippia spp essential oils and their major components. , 2010, Memorias do Instituto Oswaldo Cruz.

[139]  B. M. Lange,et al.  Mathematical Modeling-Guided Evaluation of Biochemical, Developmental, Environmental, and Genotypic Determinants of Essential Oil Composition and Yield in Peppermint Leaves1[W][OA] , 2010, Plant Physiology.

[140]  Mahabir P. Gupta,et al.  Value of the ethnomedical information for the discovery of plants with antifungal properties. A survey among seven Latin American countries. , 2010, Journal of ethnopharmacology.

[141]  J. Olivero-Verbel,et al.  Repellent activity of essential oils from seven aromatic plants grown in Colombia against Sitophilus zeamais Motschulsky (Coleoptera) , 2009 .

[142]  A. SUÁREZ G.,et al.  Genetic diversity and spatial genetic structure within a population of an aromatic shrub, Lippia origanoides (Verbenaceae), in the Chicamocha Canyon, northeastern Colombia. , 2008, Genetics research.

[143]  N. López,et al.  RESPUESTAS FENOTÍPICAS DE Lippia alba Y Lippia origanoides (VERBENACEAE) A LA DISPONIBILIDAD DE AGUA EN EL SUELO , 2008 .

[144]  T. Hennebelle,et al.  Ethnopharmacology of Lippia alba. , 2008, Journal of ethnopharmacology.

[145]  F. Núñez,et al.  MOLECULAR CHARACTERIZATION OF AROMATIC SPECIES OF THE GENUS LIPPIA FROM THE COLOMBIAN NEOTROPICS , 2007 .

[146]  A. Márquez,et al.  Comparative Study of the Chemical Composition of the Essential Oil of Lippia oreganoides Collected in Two Different Seasons in Venezuela , 2006 .

[147]  L. F. Viccini,et al.  Chromosome numbers in the genus Lippia (Verbenaceae) , 2005, Plant Systematics and Evolution.

[148]  志村 純子 アジア地域における Biodiversity Information Facility , 1998 .

[149]  C. van den Berg,et al.  Genetic diversity of Lippia origanoides Kunth. in natural populations using ISSR markers , 2022, Ciência e Agrotecnologia.

[150]  Jorge Sellare,et al.  Value chain transformations in the transition to a sustainable bioeconomy , 2022, SSRN Electronic Journal.

[151]  U. Palme,et al.  The Bioeconomy–Biodiversity Nexus: Enhancing or Undermining Nature’s Contributions to People? , 2021 .

[152]  Daniela Dalzotto,et al.  Native Biodiversity: A Strategic Resource to Accelerate Bioeconomy Development in Latin America and the Caribbean , 2020 .

[153]  Patrícia Silva Costa,et al.  Antifungal Activity and Synergistic Effect of Essential oil from Lippia alba Against Trichophyton rubrum and Candida spp. , 2020, Revista Virtual de Química.

[154]  S. M. Morais,et al.  Atividade Antifúngica e Efeito Sinérgico contra Trichophyton rubrum e Candida spp. do Óleo Essencial das Partes Aéreas de Lippia alba , 2020 .

[155]  I. Lewandowski,et al.  Biobased Resources and Value Chains , 2018 .

[156]  J. Ospina Influence of fertilization in the production and composition of essential oil of Lippia origanoides HBK (Creole oregano) , 2015 .

[157]  Maria Fernanda Gonzalez,et al.  El bosque seco tropical en Colombia , 2014 .

[158]  E. Stashenko,et al.  Chromatographic and mass spectrometric characterization of essential oils and extracts from Lippia (Verbenaceae) aromatic plants. , 2013 .

[159]  C. Carranza,et al.  Establishment of propagation methods for growing promising aromatic plant species of the Lippia (Verbenaceae) and Tagetes (Asteraceae) genera in Colombia , 2013 .

[160]  E. Stashenko,et al.  Antifungal activity of Verbenaceae and Labiatae families essential oils , 2012 .

[161]  Hernando García Martínez,et al.  Pautas para el conocimiento, conservación y uso sostenible de las plantas medicinales nativas en Colombia: Estrategia nacional para la conservación de plantas , 2011 .

[162]  J. Cardona,et al.  Production, use and marketing of aromatic species in the Sumapaz region of Cundinamarca , 2011 .

[163]  E. Stashenko,et al.  Lippia origanoides chemotype differentiation based on essential oil GC-MS and principal component analysis. , 2010, Journal of separation science.

[164]  J. Olivero-Verbel,et al.  Acute toxicity against Artemia franciscana of essential oils isolated from plants of the genus Lippia and Piper collected in Colombia , 2009 .

[165]  Nelson Rodríguez-López,et al.  PLASTICIDAD FENOTÍPICA EN Lippia alba Y Lippia origanoides (VERBENACEAE): RESPUESTA A LA DISPONIBILIDAD DE NITRÓGENO , 2008 .

[166]  M. Alper,et al.  Journal of Experimental & Clinical Assisted Reproduction Molecular Mechanisms in Uterine Epithelium during Trophoblast Binding: the Role of Small Gtpase Rhoa in Human Uterine Ishikawa Cells , 2005 .

[167]  E. P. Arbelaez Useful plants of Colombia. , 1947 .