Effect of Cellulose–Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir
暂无分享,去创建一个
S. Alfarraj | A. Javed | F. Saeed | I. Karabagias | M. Afzaal | Muzzamal Hussain | A. Ikram | Huda Ateeq | G. A. Nayik | Yasir Abbas Shah | Muhammad Ahtisham Raza | M. J. Ansari
[1] P. Fardim,et al. Fabrication of cellulose cryogel beads via room temperature dissolution in onium hydroxides , 2022, Carbohydrate Polymer Technologies and Applications.
[2] Fuyuan Ding,et al. Recent advances in chitosan-based layer-by-layer biomaterials and their biomedical applications. , 2021, Carbohydrate polymers.
[3] A. Brandelli,et al. Encapsulation of probiotics and nutraceuticals: Applications in functional food industry , 2021 .
[4] Juming Yao,et al. Robust, sustainable, hierarchical multi-porous cellulose beads via pre-crosslinking strategy for efficient dye adsorption , 2021, Cellulose.
[5] T. Savidge,et al. Co-Encapsulated Synbiotics and Immobilized Probiotics in Human Health and Gut Microbiota Modulation , 2021, Foods.
[6] B. Tagliapietra,et al. In vitro test to evaluate survival in the gastrointestinal tract of commercial probiotics , 2021, Current research in food science.
[7] Vijay Singh Sharanagat,et al. Consumer awareness and willingness to purchase probiotic food and beverage products: a study of Sonipat district, Haryana , 2020 .
[8] J. Díaz-Castro,et al. New perspectives in fermented dairy products and their health relevance , 2020 .
[9] M. T. Machado,et al. Coated alginate–chitosan particles to improve the stability of probiotic yeast , 2020, International Journal of Food Science & Technology.
[10] M. Emmambux,et al. Encapsulation of bioactive compounds by “extrusion” technologies: a review , 2020, Critical reviews in food science and nutrition.
[11] Y. Ghasemi,et al. Probiotics ameliorate pioglitazone-associated bone loss in diabetic rats , 2020, Diabetology & Metabolic Syndrome.
[12] Ping Yao,et al. Curcumin, casein and soy polysaccharide ternary complex nanoparticles for enhanced dispersibility, stability and oral bioavailability of curcumin , 2020 .
[13] T. Jesionowski,et al. Recent advances in the fabrication and application of biopolymer-based micro- and nanostructures: A comprehensive review , 2020, Chemical Engineering Journal.
[14] Synan F. AbuQamar,et al. Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses. , 2020, Comprehensive reviews in food science and food safety.
[15] M. Christman,et al. Safety and Effect of a Low- and High-Dose Multi-Strain Probiotic Supplement on Microbiota in a General Adult Population: A Randomized, Double-Blind, Placebo-Controlled Study , 2020, Journal of dietary supplements.
[16] R. Taubner,et al. Microbial Diversity and Biosignatures: An Icy Moons Perspective , 2020, Space Science Reviews.
[17] M. Nadeem,et al. Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in pasteurized grape juice , 2020 .
[18] M. Fan,et al. First Insight into the Probiotic Properties of Ten Streptococcus thermophilus Strains Based on In Vitro Conditions , 2019, Current Microbiology.
[19] Huafeng Tian,et al. Encapsulation of Lactobacillus plantarum in cellulose based microgel with controlled release behavior and increased long-term storage stability. , 2019, Carbohydrate polymers.
[20] M. Zia,et al. Development of Whey Protein Concentrate-Pectin-Alginate Based Delivery System to Improve Survival of B. longum BL-05 in Simulated Gastrointestinal Conditions , 2019, Probiotics and Antimicrobial Proteins.
[21] E. Şenel,et al. Microbiological, physicochemical, and sensory characteristics of kefir produced by secondary fermentation , 2018 .
[22] G. Mahdavinia,et al. Development of novel carboxymethyl cellulose/k-carrageenan blends as an enteric delivery vehicle for probiotic bacteria. , 2017, International journal of biological macromolecules.
[23] Wei Li,et al. Probiotics in cellulose houses: Enhanced viability and targeted delivery of Lactobacillus plantarum , 2017 .
[24] A. Lourenço,et al. Probiotics, gut microbiota, and their influence on host health and disease , 2017, Molecular nutrition & food research.
[25] Wei Li,et al. Porous Cellulose Microgel Particle: A Fascinating Host for the Encapsulation, Protection, and Delivery of Lactobacillus plantarum. , 2016, Journal of agricultural and food chemistry.
[26] S. Sathivel,et al. Development of a combined low-methoxyl-pectin and rice-bran-extract delivery system to improve the viability of Lactobacillus plantarum under acid and bile conditions ☆ , 2016 .
[27] M. Frutos,et al. Effect of different types of encapsulation on the survival of Lactobacillus plantarum during storage with inulin and in vitro digestion , 2015 .
[28] Hyunjoon Park,et al. Functionality and safety of lactic bacterial strains from Korean kimchi , 2013 .
[29] P. Russo,et al. Probiotic features of Lactobacillus plantarum mutant strains , 2012, Applied Microbiology and Biotechnology.
[30] B. Bhandari,et al. Properties and applications of different probiotic delivery systems , 2012 .
[31] G. Gutiérrez-López,et al. Viability of microencapsulated Bifidobacterium animalis ssp. lactis BB12 in kefir during refrigerated storage. , 2010 .
[32] D. K. Thompkinson,et al. Resistance of Microencapsulated Lactobacillus acidophilus LA1 to Processing Treatments and Simulated Gut Conditions , 2010 .
[33] Xiaochuan Duan,et al. Hematite (alpha-Fe2O3) with various morphologies: ionic liquid-assisted synthesis, formation mechanism, and properties. , 2009, ACS nano.
[34] R. P. Ross,et al. Life under stress: the probiotic stress response and how it may be manipulated. , 2008, Current pharmaceutical design.
[35] Z. Guzel‐Seydim,et al. Turkish kefir and kefir grains: microbial enumeration and electron microscobic observation† , 2005 .