Prediction of Soluble Solids of Tomato Fruit Grown in Salinized Nutrient Solution Based on the Electrical Conductivity of the Drainage

The relationship between fruit Brix and the electrical conductivity (EC) of the nutrient solution was investigated under gradually increasing EC conditions to predict and control tomato fruit Brix in commercial greenhouses in Japan. Based on the three experiments, fruit Brix was significantly and highly correlated with the cumulative EC of the drainage during the period from anthesis to harvest (cECd). This relationship followed a linear regression function. We then modelled fruit Brix based on cECd and validated this model to predict and control fruit Brix in four other experiments in different growing seasons using two cultivars, slab substrates, and irrigation systems. Using this model, we calculated the target cECd (cECdt) to achieve a target fruit Brix of 6% or higher and used cECdt as an indicator to manipulate the EC of the nutrient solution. In the validation experiments, cECd was lower than cECdt at the beginning of harvest in all experiments. cECd reached cECdt at 72.3–214.0°C·day after the first harvest. When cECd was higher than cECdt, more than 86.9% of the fruit had a higher than Brix 6%. In addition, the marketable yield was higher than 88.2%. RMSEs between the observed fruit Brix and predicted fruit Brix were 0.60–1.25. These results indicate that our model can predict and control fruit Brix.

[1]  Y. Iwasaki,et al.  Modeling and Prediction of Dry Matter Production by Tomato Plants in Year-round Production Based on Short-term, Low-truss Crop Management , 2020, The Horticulture Journal.

[2]  Y. Iwasaki,et al.  Production of High Soluble Solids Fruits Without Reducing Dry Matter Production in Tomato Plants Grown in Salinized Nutrient Solution Controlled by Electrical Conductivity , 2020, The Horticulture Journal.

[3]  Y. Iwasaki,et al.  Control of Ralstonia solanacearum in tomato hydroponics using a polyvinylidene fluoride ultrafiltration membrane , 2018, Acta Horticulturae.

[4]  L. Helyes,et al.  The simultaneous effect of water supply and genotype on yield quantity, antioxidants content and composition of processing tomatoes. , 2014 .

[5]  M. Johkan,et al.  Effect of Moderate Salinity Stress on the Sugar Concentration and Fruit Yield in Single-truss, High-density Tomato Production System , 2014 .

[6]  R Core Team,et al.  R: A language and environment for statistical computing. , 2014 .

[7]  Katsumi Suzuki,et al.  Yield of Japanese Tomato Cultivars Has Been Hampered by a Breeding Focus on Flavor , 2012 .

[8]  Rafael Vasconcelos Ribeiro,et al.  Irrigation frequency and substrate volume effects in the growth and yield of tomato plants under greenhouse conditions , 2011 .

[9]  M. Yamada Management factors of large-scale greenhouse farming. , 2009 .

[10]  M. Kitano,et al.  Short-term application of the concentrated deep seawater for production of high quality tomatoes by single-truss and high density cultivation. , 2009 .

[11]  Kazuhiro Nakamura,et al.  Production of High Soluble Solids Tomato Fruits on the Long-term Cultivation by Control of Nutrient Solution Supply Based on Solar Radiation in Hydroponics Using Substrate Made with Mixing Coconut Husk and Bark Compost , 2006 .

[12]  Takeshi Saito,et al.  Effects of Salinity Treatment Duration and Planting Density on Size and Sugar Content of Hydroponically Grown Tomato Fruits , 2006 .

[13]  B. E. Clothierb,et al.  Deficit irrigation and partial rootzone drying maintain fruit dry mass and enhance fruit quality in ‘ Petopride ’ processing tomato ( Lycopersicon esculentum , Mill . ) , 2003 .

[14]  S. Adams,et al.  The effect of periods of high temperature and manipulating fruit load on the pattern of tomato yields , 2002 .

[15]  S. Adams,et al.  Effect of Temperature on the Growth and Development of Tomato Fruits , 2001 .

[16]  A. P. Papadopoulos,et al.  Influence of electric conductivity management on greenhouse tomato yield and fruit quality , 2001 .

[17]  H. Challa,et al.  Effect of electrical conductivity and transpiration on production of greenhouse tomato (Lycopersicon esculentum L. ) , 2001 .

[18]  E. Heuvelink,et al.  The effect of temperature, fruit load and salinity on development rate of tomato fruit. , 2000 .

[19]  Shin-ichi Watanabe,et al.  Effects of salinity at two ripening stages on the fruit quality of single-truss tomato grown in hydroponics , 1999 .

[20]  R. Kuchenbuch,et al.  GROWTH ANALYSIS OF TOMATO IN A CLOSED RECIRCULATING SYSTEM IN RELATION TO THE EC-VALUE OF THE NUTRIENT SOLUTION , 1997 .

[21]  M. Hohjo,et al.  Growth, Yield, Fruit Quality and Physiology of Tomato Plants Grown under Different Levels of Nutrient Concentration at Several Growing Stages , 1996 .

[22]  P. Adams,et al.  The susceptibility of modern tomato cultivars to blossom- end rot in relation to salinity , 1992 .

[23]  P. Cornish Use of high electrical conductivity of nutrient solution to improve the quality of salad tomatoes (Lycopersicon esculentum) grown in hydroponic culture , 1992 .