Cloning of β-Primeverosidase from Tea Leaves, a Key Enzyme in Tea Aroma Formation1
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M. Inohara-Ochiai | M. Fukuchi-Mizutani | M. Mizutani | K. Sakata | M. Nakao | H. Nakanishi | Jun-ichi Ema | Seung-jin Ma | E. Noguchi | Seung-Jin Ma
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M. Inohara-Ochiai | M. Fukuchi-Mizutani | M. Mizutani | K. Sakata | M. Nakao | H. Nakanishi | Jun-ichi Ema | Seung-jin Ma | E. Noguchi | Seung-Jin Ma