Structural characteristics of lysozyme Langmuir layers grown on a liquid surface from an oligomeric mixture formed during the early stages of lysozyme crystallization
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P. Konarev | A. Seregin | M. Kovalchuk | A. S. Boikova | Y. Dyakova | M. Marchenkova | A. Rogachev | P. Prosekov | Yury V. Pisarevskiy | K. Ilina