Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops
暂无分享,去创建一个
Jean Adams | F. Hillier-Brown | A. Lake | V. Araújo-Soares | M. White | C. Summerbell | A. Adamson | W. Wrieden | L. Goffe | Natalie Hildred | L. Penn | Matthew Worsnop
[1] C. Abraham,et al. Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets , 2019, Public Health Nutrition.
[2] T. Marteau,et al. Impact of reducing portion sizes in worksite cafeterias: a stepped wedge randomised controlled pilot trial , 2018, International Journal of Behavioral Nutrition and Physical Activity.
[3] C. Abraham,et al. The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers’ views , 2018, BMC Public Health.
[4] Jean Adams,et al. Relationship between mean daily energy intake and frequency of consumption of out-of-home meals in the UK National Diet and Nutrition Survey , 2017, International Journal of Behavioral Nutrition and Physical Activity.
[5] I. Steenhuis,et al. Portion Size: Latest Developments and Interventions , 2017, Current Obesity Reports.
[6] C. Abraham,et al. A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis , 2017, BMC Public Health.
[7] C. Abraham,et al. The impact of interventions to promote healthier ready‐to‐eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review , 2016, Obesity reviews : an official journal of the International Association for the Study of Obesity.
[8] Jean Adams,et al. Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions , 2016, PloS one.
[9] Jean Adams,et al. Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: cross-sectional study , 2016, International Journal of Behavioral Nutrition and Physical Activity.
[10] T. Marteau,et al. Downsizing: policy options to reduce portion sizes to help tackle obesity , 2015, BMJ : British Medical Journal.
[11] D. Ogilvie,et al. Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco , 2015, The Cochrane database of systematic reviews.
[12] M. Petticrew,et al. Has a public–private partnership resulted in action on healthier diets in England? An analysis of the Public Health Responsibility Deal food pledges , 2015 .
[13] M. Petticrew,et al. Are interventions to promote healthy eating equally effective for all? Systematic review of socioeconomic inequalities in impact , 2015, BMC Public Health.
[14] Jean Adams,et al. Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1–4 (2008–12) , 2015, International Journal of Behavioral Nutrition and Physical Activity.
[15] C. Hawkes,et al. Smorgasbord or symphony? Assessing public health nutrition policies across 30 European countries using a novel framework , 2014, BMC Public Health.
[16] Kamlesh Khunti,et al. Is the number of fast-food outlets in the neighbourhood related to screen-detected type 2 diabetes mellitus and associated risk factors? , 2014, Public Health Nutrition.
[17] I. Davies,et al. Nutritional composition of takeaway food in the UK , 2014 .
[18] J. Wyatt,et al. Better reporting of interventions: template for intervention description and replication (TIDieR) checklist and guide , 2014, BMJ : British Medical Journal.
[19] J. Ritchie,et al. Qualitative Research Practice: A Guide for Social Science Students and Researchers , 2013 .
[20] C. Abraham,et al. The Behavior Change Technique Taxonomy (v1) of 93 Hierarchically Clustered Techniques: Building an International Consensus for the Reporting of Behavior Change Interventions , 2013, Annals of behavioral medicine : a publication of the Society of Behavioral Medicine.
[21] P. Kolsteren,et al. Eating out of home and its association with dietary intake: a systematic review of the evidence , 2012, Obesity reviews : an official journal of the International Association for the Study of Obesity.
[22] Mark A Pereira,et al. Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis , 2005, The Lancet.
[23] J. Walton. Fish and Chips and the British Working Class, 1870–1930 , 1989 .