Anti-obesity and anti-inflammatory effects of synthetic acetic acid vinegar and Nipa vinegar on high-fat-diet-induced obese mice
暂无分享,去创建一个
N. Alitheen | S. Yeap | W. Ho | B. Beh | N. Mohamad | S. W. Tan | S. A. Sharifuddin | K. Long | Huynh Ky | Sook Yee Boo | J. Chua
[1] M. Alkafafy,et al. Physiological and molecular study on the anti-obesity effects of pineapple (Ananas comosus) juice in male Wistar rat , 2018, Food Science and Biotechnology.
[2] Byung-Kwan Cho,et al. Analysis of the mouse gut microbiome using full-length 16S rRNA amplicon sequencing , 2016, Scientific Reports.
[3] H. Yamashita. Biological Function of Acetic Acid–Improvement in Obesity and Glucose Tolerance by Acetic Acid in Type 2 Diabetic Rats , 2016, Critical reviews in food science and nutrition.
[4] N. Alitheen,et al. Polyphenolic profiles and the in vivo antioxidant effect of nipa vinegar on paracetamol induced liver damage , 2016 .
[5] G. Wong,et al. Characterization of the Gut Microbiome Using 16S or Shotgun Metagenomics , 2016, Front. Microbiol..
[6] P. Pelicci,et al. Cyanidin-3-O-β-glucoside and protocatechuic acid activate AMPK/mTOR/S6K pathway and improve glucose homeostasis in mice , 2016 .
[7] S. Raptis,et al. Vinegar Consumption Increases Insulin-Stimulated Glucose Uptake by the Forearm Muscle in Humans with Type 2 Diabetes , 2015, Journal of diabetes research.
[8] Bong-Soo Kim,et al. Contrasting effects of fresh and fermented kimchi consumption on gut microbiota composition and gene expression related to metabolic syndrome in obese Korean women. , 2015, Molecular nutrition & food research.
[9] Balaji Meriga,et al. Evaluation of anti-obesity activities of ethanolic extract of Terminalia paniculata bark on high fat diet-induced obese rats , 2015, BMC Complementary and Alternative Medicine.
[10] Kamariah Long,et al. Antioxidant effects of pineapple vinegar in reversing of paracetamol-induced liver damage in mice , 2015, Chinese Medicine.
[11] R. Jeewon,et al. Overweight and Obesity Epidemic in Developing Countries: A Problem with Diet, Physical Activity, or Socioeconomic Status? , 2014, TheScientificWorldJournal.
[12] Lucas Sinclair,et al. Microbial Community Composition and Diversity via 16S rRNA Gene Amplicons: Evaluating the Illumina Platform , 2014, bioRxiv.
[13] M. Blaut,et al. Clostridium ramosum Promotes High-Fat Diet-Induced Obesity in Gnotobiotic Mouse Models , 2014, mBio.
[14] T. Weir,et al. Diet and the development of the human intestinal microbiome , 2014, Front. Microbiol..
[15] Ju-Hye Lee,et al. Anti-obesity and anti-insulin resistance effects of tomato vinegar beverage in diet-induced obese mice. , 2014, Food & function.
[16] X. Qin,et al. Gallic Acid Ameliorated Impaired Glucose and Lipid Homeostasis in High Fat Diet-Induced NAFLD Mice , 2014, PloS one.
[17] R. Harris. Direct and indirect effects of leptin on adipocyte metabolism. , 2014, Biochimica et biophysica acta.
[18] C. Johnston,et al. Vinegar ingestion at mealtime reduced fasting blood glucose concentrations in healthy adults at risk for type 2 diabetes , 2013 .
[19] P. Zhou,et al. Antidiabetic, Antihyperlipidemic and Antioxidant Activities of a Novel Proteoglycan from Ganoderma Lucidum Fruiting Bodies on db/db Mice and the Possible Mechanism , 2013, PloS one.
[20] Hyo-Jin An,et al. Molecular mechanisms underlying the anti-obesity potential of prunetin, an O-methylated isoflavone. , 2013, Biochemical pharmacology.
[21] Lucie Geurts,et al. Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity , 2013, Proceedings of the National Academy of Sciences.
[22] Dong-Hyun Kim,et al. High Fat Diet-Induced Gut Microbiota Exacerbates Inflammation and Obesity in Mice via the TLR4 Signaling Pathway , 2012, PloS one.
[23] A. Klindworth,et al. Evaluation of general 16S ribosomal RNA gene PCR primers for classical and next-generation sequencing-based diversity studies , 2012, Nucleic acids research.
[24] E. Murphy,et al. The gut microbiota and its relationship to diet and obesity , 2012, Gut microbes.
[25] Kee-Hong Kim,et al. Food components with anti-obesity effect. , 2011, Annual review of food science and technology.
[26] B. Cha,et al. Effects of Korean white ginseng extracts on obesity in high-fat diet-induced obese mice , 2010, Cytotechnology.
[27] S. Liatis,et al. Vinegar reduces postprandial hyperglycaemia in patients with type II diabetes when added to a high, but not to a low, glycaemic index meal , 2010, European Journal of Clinical Nutrition.
[28] Y. Cha,et al. Effects of persimmon-vinegar on lipid and carnitine profiles in mice , 2010 .
[29] M. Kishi,et al. Vinegar Intake Reduces Body Weight, Body Fat Mass, and Serum Triglyceride Levels in Obese Japanese Subjects , 2009, Bioscience, biotechnology, and biochemistry.
[30] C. Johnston,et al. A preliminary evaluation of the safety and tolerance of medicinally ingested vinegar in individuals with type 2 diabetes. , 2008, Journal of medicinal food.
[31] J. Hlebowicz,et al. Effect of apple cider vinegar on delayed gastric emptying in patients with type 1 diabetes mellitus: a pilot study , 2007, BMC gastroenterology.
[32] Y. Aggoun,et al. Obesity, Metabolic Syndrome, and Cardiovascular Disease , 2007, Pediatric Research.
[33] K. Walsh,et al. Adiponectin as an anti-inflammatory factor. , 2007, Clinica chimica acta; international journal of clinical chemistry.
[34] E. Östman,et al. Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects , 2005, European Journal of Clinical Nutrition.
[35] W. Garvey,et al. Adiponectin promotes adipocyte differentiation, insulin sensitivity, and lipid accumulation Published, JLR Papers in Press, April 16, 2005. DOI 10.1194/jlr.M400373-JLR200 , 2005, Journal of Lipid Research.
[36] J. Dibner,et al. Use of Organic Acids as a Model to Study the Impact of Gut Microflora on Nutrition and Metabolism , 2002 .
[37] H. Ohigashi,et al. Kurosu, a Traditional Vinegar Produced from Unpolished Rice, Suppresses Lipid Peroxidation in Vitro and in Mouse Skin , 2000, Bioscience, biotechnology, and biochemistry.
[38] Mohd. Samsudin,et al. Penentuan asid hidrosianik (anti nutrisi) di dalam buah nipah (nypa fruticans) , 2011 .