“Keep a low profile”: pesticide residue, additives, and freon use in Australian tobacco manufacturing

Objectives: To review the Australian tobacco industry’s knowledge of pesticide residue on Australian tobacco and its policies and practices on resisting calls by tobacco control advocates that consumers should be informed about pesticide residue as well as additives. Methods: Review of previously internal industry documents relevant to pesticides and additives in Australian tobacco located from the Master Settlement Agreement websites. Results: Between 1972 and 1994 Philip Morris Australia was aware that its leaf samples were often contaminated with pesticide residue, sometimes including organochlorine levels described by PM’s European laboratories as being “extremely high”. Consumers were not advised of the contamination nor products withdrawn. From 1981, the industry also resisted calls to declare fully the extent of use and long term safety data on all additives used in their products. They developed standard public responses that were evasive and misleading and, in 2000, implemented voluntary additive disclosure which allowed the companies to continue to avoid disclosure of any ingredient they deemed to be a trade secret. There was extensive use of ozone depleting freon in Australian tobacco manufacturing. Again, the industry kept this information away from consumers. Conclusions: Australian smokers are unable to make informed decisions about smoking because pesticide and additive disclosure remains voluntary. The Australian government should regulate tobacco to require full disclosure including information on the likely health consequences of inhaling pesticide and additive pyrolysis products.

[1]  P. Rosen,et al.  RAISON D'ÊTRE , 2019, Egil’s Saga: Traditional evidence for Brúnanburh compared to Literary, Historic and Archaeological Analyses.

[2]  R. Borland,et al.  Way-out developments at BATCO , 2003, Tobacco control.

[3]  G. Connolly,et al.  How cigarette additives are used to mask environmental tobacco smoke , 2000, Tobacco control.

[4]  J. J. Fitzpatrick A raison d'etre. , 1998, Nursing and health care perspectives.

[5]  B. Mader,et al.  Conversion of Nicotine in Tobacco Smoke to Its Volatile and Available Free-Base Form through the Action of Gaseous Ammonia , 1997 .

[6]  T. Stockwell,et al.  Pesticides and other chemicals in cigarette tobacco , 1992, The Medical journal of Australia.

[7]  J. Dillon,et al.  Pesticide residues in human milk. , 1981, Food and cosmetics toxicology.

[8]  E. Vuori,et al.  THE OCCURRENCE AND ORIGIN OF DDT IN HUMAN MILK , 1977, Acta Paediatrica Scandinavica.

[9]  R. C. Herrenkohl,et al.  DDT in human milk. What determines the levels? , 1976, The Science of the total environment.

[10]  Dorough Hw,et al.  Insecticide residues in cigarette smoke. Transfer and fate in rats. , 1975 .

[11]  H. W. Dorough,et al.  Insecticide residues in cigarette smoke. Transfer and fate in rats. , 1975, Journal of agricultural and food chemistry.

[12]  J. Ruzicka,et al.  Pesticide residue analysis. , 1973, Talanta.

[13]  Fox Ja,et al.  Chlorinated hydrocarbon pesticide residues in Queensland human milks. , 1973 .

[14]  G. J. Miller,et al.  CHLORINATED HYDROCARBON PESTICIDE RESIDUES IN QUEENSLAND HUMAN MILKS , 1973, The Medical journal of Australia.

[15]  G. Decker,et al.  Agricultural chemicals. , 1960, Federation proceedings.