Performance, carcass, and meat traits of locally adapted Brazilian cattle breeds under feedlot conditions

[1]  V. Peripolli,et al.  Spatial distribution of genetic values of Nelore breed in Brazil , 2021, Livestock Science.

[2]  R. Lôbo,et al.  Selection criteria for feed efficiency-related traits and their association with growth, reproductive and carcass traits in Nelore cattle , 2021, Animal Production Science.

[3]  F. Cardoso,et al.  Breed direct, maternal and heteros is effects due to Angus, Caracu, Hereford and Nelore on carcass and meat quality traits of cull cows , 2020 .

[4]  L. Surita,et al.  Carcass and meat characteristics of feedlot finished nelore cattle and their crossbreeds in the Brazilian Pantanal , 2020 .

[5]  M. Igarasi,et al.  Use of crosses for sustainability in livestock farming in the Brazilian Meio-Norte region , 2020 .

[6]  F. Lively,et al.  The Effect of Beef Production System on the Health, Performance, Carcass Characteristics, and Meat Quality of Holstein Bulls , 2020, Animals : an open access journal from MDPI.

[7]  D. Hadley,et al.  Economic evaluation from beef cattle production industry with intensification in Brazil’s tropical pastures , 2020, Tropical Animal Health and Production.

[8]  S. Reed,et al.  Crossbreeding with a tropically adapted Bos taurus breed (Senepol) to improve meat quality and production from Brahman herds in Northern Australia. 1. Steer performance , 2020 .

[9]  L. Tedeschi,et al.  Board Invited Review - Cattle adapted to tropical and subtropical environments (I): social, nutritional, and carcass quality considerations. , 2020, Journal of animal science.

[10]  Stephen B. Smith 42 Carcass quality of cattle raised in tropical/subtropical environments , 2019 .

[11]  Xin Li,et al.  Association between meat color of DFD beef and other quality attributes. , 2019, Meat science.

[12]  C. Francisco,et al.  Effect of integrated crop-livestock systems in carcass and meat quality of Nellore cattle , 2019, Livestock Science.

[13]  F. Schenkel,et al.  Genomic selection for meat quality traits in Nelore cattle. , 2019, Meat science.

[14]  Samara Alvachian Cardoso Andrade,et al.  Análise sensorial de alimentos , 2018 .

[15]  A. Węglarz,et al.  Meat quality defined based on pH and colour depending on cattle category and slaughter season. , 2018 .

[16]  A. C. Vital,et al.  Carcass characteristics and sensorial evaluation of meat from Nellore steers and crossbred Angus vs. Nellore bulls , 2017 .

[17]  I. Tomašević,et al.  A comparison between Warner-Bratzler shear force measurement and texture profile analysis of meat and meat products: a review , 2017 .

[18]  G. Rosa,et al.  204 Genomic study for beef tenderness in a polled Nelore cattle population. , 2017 .

[19]  J. Restle,et al.  BREED AND CARCASS CHARACTERISTICS ON LOSSES BY BRUISES AND MEAT PH IN BEEF OF STEERS AND CULLING COWS , 2017 .

[20]  L. Tedeschi,et al.  Residual feed intake, carcass traits and meat quality in Nellore cattle. , 2017, Meat science.

[21]  M. S. D. S. Carneiro,et al.  Live weight, carcass, and meat evaluation of Nellore, Curraleiro Pé-Duro, and their crossbred products in Piauí State , 2017 .

[22]  R. Lôbo,et al.  Evaluation of body weight and visual scores for genetic improvement of Nelore cattle , 2017, Tropical Animal Health and Production.

[23]  M. C. Baracat-Pereira,et al.  Differences in Beef Quality between Angus (Bos taurus taurus) and Nellore (Bos taurus indicus) Cattle through a Proteomic and Phosphoproteomic Approach , 2017, PloS one.

[24]  R. Lôbo,et al.  Evaluation of body weight and visual scores for genetic improvement of Nelore cattle , 2016, Tropical Animal Health and Production.

[25]  R. S. Juliano,et al.  ESTUDO POPULACIONAL DE REBANHOS DE BOVINOS PANTANEIROS VISANDO A GESTÃO E O MANEJO GENÉTICO DA RAÇA , 2016 .

[26]  Andrea Alves do Egito,et al.  Heat Tolerance in Curraleiro Pe-Duro, Pantaneiro and Nelore Cattle Using Thermographic Images , 2016, Animals : an open access journal from MDPI.

[27]  V. N. Lampert,et al.  Dynamics of Cattle Production in Brazil , 2016, PloS one.

[28]  L. Telo da Gama,et al.  Differences in intramuscular fatty acid profiles among Bos indicus and crossbred Bos taurus × Bos indicus bulls finished on pasture or with concentrate feed in Brazil , 2016 .

[29]  M. Ladeira,et al.  Molecular Factors Underlying the Deposition of Intramuscular Fat and Collagen in Skeletal Muscle of Nellore and Angus Cattle , 2015, PloS one.

[30]  C. Pérez-Linares,et al.  The effect of changing the pre-slaughter handling on bovine cattle DFD meat , 2015 .

[31]  F. Baldi,et al.  Genetic associations between scrotal circumference and female reproductive traits in Nelore cattle. , 2015, Journal of animal science.

[32]  A. Andrade,et al.  Classificação e tipificação de carcaças bovinas na região oeste da Bahia em duas épocas do ano , 2015 .

[33]  U. G. Abreu,et al.  Tolerância ao calor em bovinos das raças Nelore branco, Nelore vermelho e Pantaneira , 2014 .

[34]  G. Wu,et al.  Effect of beef ultimate pH and large structural protein changes with aging on meat tenderness. , 2014, Meat science.

[35]  J. U. Tarouco,et al.  Brazilian beef produced on pastures: sustainable and healthy. , 2014, Meat science.

[36]  R. Carvalheiro Genomic Selection in Nelore Cattle in Brazil , 2014 .

[37]  D. Garruti,et al.  Carcass and meet characteristics of very young Angus x Nelore steers in the Agreste Potiguar region , 2014 .

[38]  D. Hopkins,et al.  The effect of pH decline rate on the meat and eating quality of beef carcasses , 2014 .

[39]  F. Schenkel,et al.  In-depth pedigree analysis in a large Brazilian Nellore herd. , 2013, Genetics and molecular research : GMR.

[40]  R. Howard,et al.  Effects on performance and carcass and meat quality attributes following immunocastration with the gonadotropin releasing factor vaccine Bopriva or surgical castration of Bos indicus bulls raised on pasture in Brazil. , 2013, Meat science.

[41]  A. M. B. O. Lôbo,et al.  Genotype effect on carcass and meat quality of lambs finished in irrigated pastures in the semiarid Northeastern Brazil , 2013 .

[42]  D. Millen,et al.  Drivers of change in animal protein production systems: Changes from ‘traditional’ to ‘modern’ beef cattle production systems in Brazil , 2013 .

[43]  M. D. Arrigoni,et al.  Expression of genes related to quality of Longissimus dorsi muscle meat in Nellore (Bos indicus) and Canchim (5/8 Bos taurus × 3/8 Bos indicus) cattle. , 2013, Meat science.

[44]  P. García-Segovia,et al.  Effect of pH on Color and Texture of Food Products , 2013, Food Engineering Reviews.

[45]  J. B. Neto,et al.  Genetic parameters for type classification of Nelore cattle on central performance tests at pasture in Brazil , 2013, Tropical Animal Health and Production.

[46]  S. Paiva,et al.  Genetic parameters for type classification of Nelore cattle on central performance tests at pasture in Brazil , 2013, Tropical Animal Health and Production.

[47]  J. P. Fontenot,et al.  Effects of forage species or concentrate finishing on animal performance, carcass and meat quality. , 2013, Journal of animal science.

[48]  R. Lôbo,et al.  Genetic analysis on growth and carcass traits in Nelore cattle. , 2012, Meat science.

[49]  F. Cardoso,et al.  Carcass characteristics and meat quality of Aberdeen Angus steers finished on different pastures , 2012 .

[50]  M. Fioravanti,et al.  Conservación del bovino Curraleiro: cuantificación del censo y caracterización de los criadores , 2011 .

[51]  S. Paiva,et al.  Use of multivariate analyses for determining heat tolerance in Brazilian cattle , 2011, Tropical Animal Health and Production.

[52]  M. D. G. G. Cunha,et al.  Características morfométricas e de carcaça de cabritos e cordeiros terminados em confinamento , 2009 .

[53]  Da-Wen Sun,et al.  Prediction of beef eating qualities from colour, marbling and wavelet surface texture features using homogenous carcass treatment , 2009, Pattern Recognit..

[54]  C. McManus,et al.  Heat tolerance in naturalized Brazilian cattle breeds , 2009 .

[55]  K. Dzama,et al.  Some biochemical aspects pertaining to beef eating quality and consumer health: A review , 2009 .

[56]  Alexandre Menezes Dias,et al.  Produção de bezerros jovens em pastagens nativas, mistas ou cultivadas no Pantanal Sul Mato-Grossense , 2008 .

[57]  A. Brugiapaglia,et al.  Relationship between beef consumer tenderness perception and Warner-Bratzler shear force. , 2008, Meat science.

[58]  A. Silveira,et al.  Efeito do grupo genético sobre as características de carcaça e maciez da carne fresca e maturada de bovinos superprecoces , 2007 .

[59]  C. M. Lucci,et al.  Características corporais associadas com a adaptação ao calor em bovinos naturalizados brasileiros , 2006 .

[60]  I. Y. Mizubuti,et al.  Características de carcaça e qualidade de carne de bovinos inteiros ou castrados da raça Nelore, suplementados ou não durante o primeiro inverno , 2006 .

[61]  W. Härdle,et al.  Applied Multivariate Statistical Analysis , 2003 .

[62]  P. Bacchetti,et al.  Sample size calculations in clinical research. , 2002, Anesthesiology.

[63]  D. Wulf,et al.  Relationships among glycolytic potential, dark cutting (dark, firm, and dry) beef, and cooked beef palatability. , 2002, Journal of animal science.

[64]  H. D. de Kock,et al.  Consumer acceptability of dark, firm and dry (DFD) and normal pH beef steaks. , 2002, Meat science.

[65]  D. Micol,et al.  Effects of grass feeding systems on ruminant meat colour and flavour. A review , 2001 .

[66]  M. A. Gularte,et al.  Idade e sexo na maciez da carne de ovinos da raça Corriedale , 2000 .

[67]  J. A. Silva,et al.  Influence of ultimate pH on bovine meat tenderness during ageing. , 1999, Meat science.

[68]  T. R. Dutson,et al.  Quality Attributes and their Measurement in Meat, Poultry and Fish Products , 1995, Advances in Meat Research.

[69]  R. M. Koch,et al.  Effect of marbling degree on beef palatability in Bos taurus and Bos indicus cattle. , 1994, Journal of animal science.

[70]  R. S. Swingle,et al.  Nutrient requirements of beef cattle , 1986 .

[71]  O. G. Hankins,et al.  Estimation of the Composition of Beef Carcasses and Cuts , 1946 .

[72]  C. Daigle,et al.  Cattle adapted to tropical and subtropical environments : Evolutionary aspects , 2020 .

[73]  J. L. D. Silva,et al.  Características histomorfológicas testiculares de touros curraleiro pé-duro, nelore e cruzamentos. , 2018 .

[74]  N. Jorge,et al.  Influence of breed on beef and intramuscular fat quality from nellore (Bos indicus) and wagyu (Bos taurus) crossbreed cattle , 2016 .

[75]  Rosana Moreira da Silva,et al.  Ganho de peso pré e pós desmame em bovinos da raça Nelore criados no pantanal sul mato grossense , 2014 .

[76]  Lizandra Vercezi Rossato,et al.  Parâmetros físico-químicos e perfil de ácidos graxos da carne de bovinos Angus e Nelore terminados em pastagem , 2010 .

[77]  S. A. Santos,et al.  DESEMPENHO DE BEZERROS PANTANEIROS, NELORE E CRUZADOS CRIADOS NO PANTANAL, BRASIL , 2005 .

[78]  G. D. S. E. Souza,et al.  Variações da temperatura corporal e da pele devacas e bezerros das raças pantaneira e neloreno pantanal , 2005 .

[79]  M. Holanda,et al.  Tendências genéticas para crescimento em bovinos Nelore em Pernambuco, Brasil , 2004 .

[80]  U. Abreu,et al.  Genetic and environmental factors influencing birth and 205 day weights of Pantaneiro calves , 2002 .

[81]  A. A. S. Mariante,et al.  Programa brasileiro de conservação de recursos genéticos animais , 2002 .

[82]  H. Blackburn,et al.  Animal genetic resources and sustainable development , 1998 .

[83]  A. Yang,et al.  Effect of grain feeding on fat colour and other carcass characteristics in previously grass-fed Bos indicus steers , 1993 .

[84]  Carmen do Monte de Carvalho Britto,et al.  Caracteristicas morfologicas e citoquimicas de espermatozoides de semen de bovinos de rebanho de elite e de gado pe-duro , 1987 .

[85]  C. S. Astiz,et al.  Calidad de la canal en la especie ovina , 1986 .

[86]  P. Sneath,et al.  Numerical Taxonomy , 1962, Nature.