论文信息 - Increasing the heat stability of whey protein-rich emulsions by combining the functional role of WPM and caseins - 字舞流文

Increasing the heat stability of whey protein-rich emulsions by combining the functional role of WPM and caseins

C. Lopez | F. Rousseau | A. Riaublanc | J. Thévenot | T. Croguennec | P. Hamon | Marie Chevallier