Physicochemical characterization and antimicrobial activity of food-grade emulsions and nanoemulsions incorporating essential oils
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Robert Soliva-Fortuny | Olga Martín-Belloso | O. Martín‐Belloso | R. Soliva-Fortuny | L. Salvia-Trujillo | Laura Salvia-Trujillo | Alejandra Rojas-Graü | Alejandra Rojas-Graü
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