Effects of walnut husk washing waters and their phenolic constituents on horticultural species
暂无分享,去创建一个
Claudia Ciniglia | Clementina Sansone | Lucia Panzella | Alessandra Napolitano | Marco d’Ischia | C. Ciniglia | C. Sansone | A. Napolitano | M. d’Ischia | L. Panzella
[1] Inderjit,et al. Chemical Ecology of Plants: Allelopathy in Aquatic and Terrestrial Ecosystems , 2002, Birkhäuser Basel.
[2] C. Ciniglia,et al. ACRIDINE ORANGE/ETHIDIUM BROMIDE DOUBLE STAINING TEST: A SIMPLE IN-VITRO ASSAY TO DETECT APOPTOSIS INDUCED BY PHENOLIC COMPOUNDS IN PLANT CELLS , 2010 .
[3] S. Jose. Black walnut allelopathy: current state of the science , 2002 .
[4] A. Fiorentino,et al. Environmental effects caused by olive mill wastewaters: toxicity comparison of low-molecular-weight phenol components. , 2003, Journal of agricultural and food chemistry.
[5] A. S. Juraimi,et al. Allelopathic Potential of Rice Varieties against Spinach (Spinacia oleracea) , 2010 .
[6] Juana Pérez,et al. Effect of waste waters from olive oil extraction plants on the bacterial population of soil , 1986 .
[7] Liliana Gianfreda,et al. Short-term effects of olive mill waste water (OMW) on chemical and biochemical properties of a semiarid Mediterranean soil , 2006 .
[8] Jacobus P. H. van Wyk,et al. Biotechnology and the utilization of biowaste as a resource for bioproduct development , 2001 .
[9] Michael Raviv,et al. Land spreading of olive mill wastewater: effects on soil microbial activity and potential phytotoxicity. , 2007, Chemosphere.
[10] Wright,et al. Three new metabolites from marine-derived fungi of the genera coniothyrium and microsphaeropsis , 1999, Journal of natural products.
[11] F. A. Macias. Allelopathy: Chemistry and Mode of Action of Allelochemicals , 2007 .
[12] Chen Li,et al. Simultaneous determination of three diarylheptanoids and an alpha-tetralone derivative in the green walnut husks (Juglans regia L.) by high-performance liquid chromatography with photodiode array detector. , 2008, Journal of chromatography. A.
[13] B. Vanyushin,et al. Apoptosis in plants: specific features of plant apoptotic cells and effect of various factors and agents. , 2004, International review of cytology.
[14] L. Estevinho,et al. Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks. , 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[15] G. Pinto,et al. Phytotoxicity of Low-Molecular-Weight Phenols from Olive Mill Waste Waters , 2001, Bulletin of environmental contamination and toxicology.
[16] Oliver Yu,et al. Metabolic profiling of strawberry (Fragaria x ananassa Duch.) during fruit development and maturation. , 2011, Journal of experimental botany.
[17] A. E. Hadrami,et al. Physico-chemical Characterization and Effects of Olive Oil Mill Wastewaters Fertirrigation on the Growth of Some Mediterranean Crops , 2004 .
[18] Ke-Qin Zhang,et al. Ymf 1029A-E, preussomerin analogues from the fresh-water-derived fungus YMF 1.01029. , 2008, Journal of natural products.
[19] S. Talapatra,et al. (−)-Regiolone, an α-tetralone from Juglans regia: structure, stereochemistry and conformation , 1988 .
[20] F. Stampar,et al. Traditional walnut liqueur – cocktail of phenolics , 2006 .
[21] S. Sayadi,et al. Polyphenols dynamics and phytotoxicity in a soil amended by olive mill wastewaters. , 2007, Journal of environmental management.
[22] C. Ciniglia,et al. Application of Microscopic Techniques to the Study of Seeds and Microalgae under Olive Oil Wastewater Stress , 2003 .
[23] Ke-Qin Zhang,et al. Colomitides A and B: Novel Ketals with an Unusual 2,7‐Dioxabicyclo[3.2.1]octane Ring System from the Aquatic Fungus YMF 1.01029 , 2009, Chemistry & biodiversity.