Mitochondrial Degeneration, Depletion of NADH, and Oxidative Stress Decrease Color Stability of Wet-Aged Beef Longissimus Steaks.
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D. Vanoverbeke | J. Prenni | R. Jadeja | G. Mafi | R. Ramanathan | R. Mitacek | Yiling Ke
暂无分享,去创建一个
D. Vanoverbeke | J. Prenni | R. Jadeja | G. Mafi | R. Ramanathan | R. Mitacek | Yiling Ke