Occurrence of ochratoxin A producing fungi in wine and table grapes in Israel.

[1]  S. E. Tjamos,et al.  Aspergillus niger and Aspergillus carbonarius in Corinth Raisin and Wine‐Producing Vineyards in Greece: Population Composition, Ochratoxin A Production and Chemical Control , 2004 .

[2]  A. Visconti,et al.  Meeting the mycotoxin menace , 2004 .

[3]  N. Magan,et al.  Making wine safer: the case of ochratoxin A. , 2004 .

[4]  P. Battilani,et al.  Occurrence of ochratoxin A-producing fungi in grapes grown in Italy. , 2003, Journal of food protection.

[5]  E. Foufa,et al.  Ochratoxin A concentrations in Greek domestic wines and dried vine fruits , 2003, Food additives and contaminants.

[6]  Antonio J. Ramos,et al.  Review: Ochratoxin A (OTA) in Wines, Musts and Grape Juices: Occurrence, Regulations and Methods of Analysis , 2002 .

[7]  R. Walker.  Risk assessment of ochratoxin: current views of the European Scientific Committee on Food, the JECFA and the Codex Committee on Food Additives and Contaminants. , 2002, Advances in experimental medicine and biology.

[8]  F J Cabañes,et al.  An easy screening method for fungi producing ochratoxin A in pure culture. , 2001, International journal of food microbiology.

[9]  A. Pietri,et al.  Occurrence of ochratoxin A in Italian wines , 2001, Food additives and contaminants.

[10]  A. Benayada,et al.  Ochratoxin A in beverages from Morocco: a preliminary survey , 2001, Food additives and contaminants.

[11]  H Otteneder,et al.  Occurrence of ochratoxin A (OTA) in wines: influence of the type of wine and its geographical origin , 2000, Food additives and contaminants.

[12]  B. Zimmerli,et al.  Ochratoxin A in table wine and grape-juice: occurrence and risk assessment. , 1996, Food additives and contaminants.

[13]  J. Pitt,et al.  Fungi and Food Spoilage , 1987 .