论文信息 - Classifying the degree of exposure of customers to COVID-19 in the restaurant industry: A novel intuitionistic fuzzy set extension of the TOPSIS-Sort - 字舞流文

Classifying the degree of exposure of customers to COVID-19 in the restaurant industry: A novel intuitionistic fuzzy set extension of the TOPSIS-Sort

Kafferine D. Yamagishi | Egberto F. Selerio | Reciel Ann B. Tanaid | L. Ocampo | A. M. Tiu