Evaluating expanded-food sensory properties by image analysis
暂无分享,去创建一个
[1] Robert M. Haralick,et al. Textural Features for Image Classification , 1973, IEEE Trans. Syst. Man Cybern..
[2] Armand V. Cardello,et al. Cellularity, mechanical failure, and textural perception of corn meal extrudates , 1994 .
[3] R.M. Haralick,et al. Statistical and structural approaches to texture , 1979, Proceedings of the IEEE.
[4] J. Tan,et al. Beef Marbling and Color Score Determination by Image Processing , 1996 .
[5] J. Tan,et al. ANALYSIS of EXPANDED-FOOD TEXTURE BY IMAGE PROCESSING PART I: GEOMETRIC PROPERTIES , 1996 .
[6] X. Gao,et al. Analysis of expanded-food texture by image processing : Part II : Mechanical properties , 1996 .
[7] Digvir S. Jayas,et al. Digital image analysis for software separation and classification of touching grains. II. Classification , 1995 .
[8] Micha Peleg,et al. Extrudate Cell Structure‐Texture Relationships , 1992 .