论文信息 - Effect of Salinity, Temperature, Water Content, and pH on the Microwave Demulsification of Crude Oil Emulsions† - 字舞流文

Effect of Salinity, Temperature, Water Content, and pH on the Microwave Demulsification of Crude Oil Emulsions†

Alexandre F. Santos | M. Nele | M. Fortuny | Cesar B.Z de Oliveira | R. Melo | R. C. C. Coutinho | C. B. Oliveira | A. Santos