Screening, identification and quantification of glucosinolates in black radish (Raphanus sativus L. niger) based dietary supplements using liquid chromatography coupled with a photodiode array and liquid chromatography-mass spectrometry.
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S. Saeger | M. Scippo | C. V. Van Peteghem | S. de Saeger | Y. Schneider | J. Robbens | Y. Larondelle | E. N. Ediage | A. Callebaut | J. D. di Mavungu | C. V. Peteghem | J. D. D. Mavungu