论文信息 - Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard - 字舞流文

Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard

F. López-Gálvez | T. Suslow | F. Artés-Hernández | F. Artés | A. Sbodio | A. Tomás-Callejas | F. Artés–Hernández