Efecto del manejo reducido y convencional en chile mirasol en la región norte centro de México

Effect of reduced and conventional management on dry chili pepper at the North Central Region of Mexico With the aim of measuring the response on the growth and yield of dry chili pepper to soil management without primary tillage and use of a rolling cultivator as part of the secondary tillage, a study was carried out during three years at the High Plains of Zacatecas. Plant stem diameter at El Porvenir was influenced by the reduction of agricultural activities, unlike plant height. Plant height and stem diameter at the CEZAC showed no definite response to the action of the management systems. In the CEZAC, chili pepper first quality yields were higher with conventional than with reduced management in two of the three years of the study. In El Porvenir, the total and first quality yields were not affected by any of the management systems. The chili pepper first quality obtained with the conventional management system proposed by the CEZAC yielded more than the conventional system from the producer of El Porvenir. The crop yield was always higher or tended to be higher under conventional tillage than under reduced tillage.

[1]  Luis Antonio Vera Rojas,et al.  Efecto de la labranza mínima y de la labranza convencional en arroz (Oryza sativa L.) en la Región Huetar Norte de Costa Rica. , 2013 .

[2]  B. S. Ewulo,et al.  Tillage and mulch influence on soil physical properties, plant nutrient composition and performance of pepper (capsicum annum L) and sorghum (sorghum bicolor L) , 2011 .

[3]  E. Ajav,et al.  Optimum tillage system for pepper production in an alfisol of South-western Nigeria. , 2010 .

[4]  N. Morris,et al.  The adoption of non-inversion tillage systems in the United Kingdom and the agronomic impact on soil, crops and the environment—A review , 2010 .

[5]  Gary E. Varvel,et al.  No-Till Corn after Bromegrass: Effect on Soil Carbon and Soil Aggregates , 2009 .

[6]  M. Dilmaç,et al.  The effects of soil tillage on stem development of pepper plant , 2007 .

[7]  D. Wright,et al.  Comparing the Growth, Weed Control, and Yields of Cotton on Two Tillage Systems in the Southeast , 2007 .

[8]  S. Duiker,et al.  Soil compaction in conservation tillage : Crop impacts , 2006 .

[9]  Luis Antonio Vera Rojas La labranza mínima como práctica de producción sostenible en granos básicos. , 2006 .

[10]  R. Southard,et al.  Agricultural dust production in standard and conservation tillage systems in the San Joaquin Valley. , 2005, Journal of environmental quality.

[11]  L. Jackson,et al.  Minimum Tillage Vegetable Crop Production in California , 2004 .

[12]  D. Lyon,et al.  Achievements and Future Challenges in Conservation Tillage , 2004 .

[13]  F. Leiva,et al.  Contribución de la labranza de conservación a la producción sostenible del cultivo de papa (Solanum tuberosum) en la región central andina , 2002 .

[14]  F. Gavi,et al.  Sistemas de labranza y sus efectos en algunas propiedadesfísicas en un Vertisol, después de cuatro años de manejo , 2001 .

[15]  Walter W. Stroup,et al.  Crop production and soil water storage in long-term winter wheat–fallow tillage experiments , 1998 .

[16]  R. Lal Tillage and agricultural sustainability , 1991 .

[17]  J. Ristaino Influence of rainfall, drip irrigation, and inoculum density on the development of Phytophthora root and crown rot epidemics and yield in bell pepper , 1991 .

[18]  S. D. Parsons,et al.  Long‐Term Tillage and Rotation Effects on Corn Growth and Yield on High and Low Organic Matter, Poorly Drained Soils , 1988 .