Analysis and optimisation of a novel “bio-brewery” approach: Production of bio-fuels and bio-chemicals by microwave-assisted, hydrothermal liquefaction of brewers’ spent grains
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J. Clark | A. Moreno | V. Budarin | J. Remón | Almudena Lorente | P. Sánchez-Verdú | A. Lorente | Andrés Moreno