Coutilization of D-Glucose, D-Xylose, and L-Arabinose in Saccharomyces cerevisiae by Coexpressing the Metabolic Pathways and Evolutionary Engineering
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Yu Shen | X. Bao | Chengqiang Wang | Shihao Wang | C. Qiu | B. Du | Yanqin Ding | Jianzhi Zhao