Physicochemical, microstructure and antioxidant properties of microalgae-derived fucoxanthin rich microcapsules

[1]  Zhuan Hong,et al.  Determination of fucoxanthinol in rat plasma by liquid chromatography‐tandem mass spectrometry , 2019, Journal of pharmaceutical and biomedical analysis.

[2]  Yajing Yu,et al.  Degradation kinetic of anthocyanins from rose (Rosa rugosa) as prepared by microencapsulation in freeze-drying and spray-drying , 2019, International Journal of Food Properties.

[3]  Nicholas M. H. Khong,et al.  Increased fucoxanthin in Chaetoceros calcitrans extract exacerbates apoptosis in liver cancer cells via multiple targeted cellular pathways , 2018, Biotechnology reports.

[4]  Julian Martínez,et al.  Encapsulation of anthocyanin-rich extract from blackberry residues by spray-drying, freeze-drying and supercritical antisolvent , 2018, Powder Technology.

[5]  Dongfeng Wang,et al.  The stability and bioaccessibility of fucoxanthin in spray-dried microcapsules based on various biopolymers , 2018, RSC advances.

[6]  S. Medina,et al.  Microencapsulation of lutein by spray-drying: Characterization and stability analyses to promote its use as a functional ingredient. , 2018, Food chemistry.

[7]  N. Narain,et al.  Microencapsulation of extracts of bioactive compounds obtained from acerola (Malpighia emarginata DC) pulp and residue by spray and freeze drying: Chemical, morphological and chemometric characterization. , 2018, Food chemistry.

[8]  A. Jablonski,et al.  Encapsulation efficiency and thermal stability of norbixin microencapsulated by spray-drying using different combinations of wall materials , 2018 .

[9]  A. Stunda-Zujeva,et al.  Controlling the morphology of ceramic and composite powders obtained via spray drying – A review , 2017 .

[10]  Nicholas M. H. Khong,et al.  Antioxidant capacities of fucoxanthin-producing algae as influenced by their carotenoid and phenolic contents. , 2017, Journal of biotechnology.

[11]  M. Nickerson,et al.  Microencapsulation of canola oil by lentil protein isolate-based wall materials. , 2016, Food chemistry.

[12]  U. Raychaudhuri,et al.  An overview of encapsulation of active compounds used in food products by drying technology , 2016 .

[13]  Nicholas M. H. Khong,et al.  Improved pre-treatment protocol for scanning electron microscopy coupled with energy dispersive X-ray spectroscopy analysis of selected tropical microalgae , 2016 .

[14]  S. Hamdi,et al.  Kinetic Degradation and Storage Stability of β‐Carotene Encapsulated by Freeze‐Drying Using Almond Gum and Gum Arabic as Wall Materials , 2015 .

[15]  Fatimah Md. Yusoff,et al.  Production of fucoxanthin-rich fraction (FxRF) from a diatom, Chaetoceros calcitrans (Paulsen) Takano 1968 , 2015 .

[16]  Nicholas M. H. Khong,et al.  Efficient solvent extraction of antioxidant-rich extract from a tropical diatom, Chaetoceros calcitrans (Paulsen) Takano 1968 , 2015 .

[17]  P. Schenk,et al.  Effect of drying, storage temperature and air exposure on astaxanthin stability from Haematococcus pluvialis. , 2015, Food research international.

[18]  Arun Goyal,et al.  Applications of Natural Polymer Gum Arabic: A Review , 2015 .

[19]  B. E. Barragán-Huerta,et al.  Thermal and pH stability of spray-dried encapsulated astaxanthin oleoresin from Haematococcus pluvialis using several encapsulation wall materials , 2013 .

[20]  Cong-ping Tan,et al.  First Evidence for the Anti-inflammatory Activity of Fucoxanthin in High-Fat-Diet-Induced Obesity in Mice and the Antioxidant Functions in PC12 Cells , 2013, Inflammation.

[21]  N. Anarjan,et al.  Physico-chemical stability of astaxanthin nanodispersions prepared with polysaccharides as stabilizing agents , 2013, International journal of food sciences and nutrition.

[22]  Ayhan Topuz,et al.  Influence of inlet air temperature and carrier material on the production of instant soluble sage (Salvia fruticosa Miller) by spray drying , 2013 .

[23]  E. Niki,et al.  Capacity of fucoxanthin for scavenging peroxyl radicals and inhibition of lipid peroxidation in model systems , 2012, Free radical research.

[24]  I. Norton,et al.  O/W emulsions stabilised by both low molecular weight surfactants and colloidal particles: The effect of surfactant type and concentration. , 2010, Journal of colloid and interface science.

[25]  P. Roach,et al.  Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder. , 2010 .

[26]  K. Hayat,et al.  Characteristics and antioxidant activity of ultrafiltrated Maillard reaction products from a casein–glucose model system , 2009 .

[27]  Edy Sousa de Brito,et al.  Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids , 2009 .

[28]  C. I. Beristain,et al.  Microencapsulation by Spray Drying of Multiple Emulsions Containing Carotenoids , 2006 .

[29]  Richard W. Hartel,et al.  Phase Transitions During Food Powder Production and Powder Stability , 2005 .

[30]  C. Onwulata,et al.  Encapsulated and Powdered Foods , 2004 .

[31]  Theodore P. Labuza,et al.  Comparison of Spray‐drying, Drum‐drying and Freeze‐drying for β‐Carotene Encapsulation and Preservation , 1997 .

[32]  Yasushi Kawakami,et al.  Proton‐donative antioxidant activity of fucoxanthin with 1,1‐Diphenyl‐2‐Picrylhydrazyl (DPPH) , 1997, Biochemistry and molecular biology international.

[33]  G. R. Seely,et al.  Preparative and analytical extraction of pigments from brown algae with dimethyl sulfoxide , 1972 .