论文信息 - Influence of Heat Treatment and Lactic Acid Fermentation on the Physical and Chemical Properties of Pumpkin Juice - 字舞流文

Influence of Heat Treatment and Lactic Acid Fermentation on the Physical and Chemical Properties of Pumpkin Juice

D. Witrowa‐Rajchert | K. Rybak | Urszula Trych | A. Gramza-Michałowska | Katarzyna Pobiega | Emilia Janiszewska‐Turak | Anna Wierzbicka | Justyna Szczepańska-Stolarczyk | Andrzej Krzykowski | Szymon Ossowski | Joanna Sękul | Aniela Kufel | Aneta Wiśniewska