Legume intake and risk of nonalcoholic fatty liver disease

[1]  R. Lamuela-Raventós,et al.  Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study. , 2017, Clinical nutrition.

[2]  H. Poustchi,et al.  Egg consumption and risk of non-alcoholic fatty liver disease , 2017, World journal of hepatology.

[3]  A. Hekmatdoost,et al.  Nonalcoholic Fatty Liver Disease, the Gut Microbiome, and Diet. , 2017, Advances in nutrition.

[4]  H. Poustchi,et al.  Adherence to the Dietary Approaches to Stop Hypertension (DASH) and risk of Nonalcoholic Fatty Liver Disease , 2016, International journal of food sciences and nutrition.

[5]  M. Moosazadeh,et al.  Prevalence of Non-alcoholic Fatty Liver Disease and Its Related Factors in Iran , 2016, International journal of organ transplantation medicine.

[6]  H. Poustchi,et al.  Flaxseed supplementation in non-alcoholic fatty liver disease: a pilot randomized, open labeled, controlled study , 2016, International journal of food sciences and nutrition.

[7]  S. Alavian,et al.  Ginger Supplementation in Nonalcoholic Fatty Liver Disease: A Randomized, Double-Blind, Placebo-Controlled Pilot Study , 2016, Hepatitis monthly.

[8]  Hyun-Sook Kim,et al.  Adzuki bean ameliorates hepatic lipogenesis and proinflammatory mediator expression in mice fed a high-cholesterol and high-fat diet to induce nonalcoholic fatty liver disease. , 2016, Nutrition research.

[9]  A. Hekmatdoost,et al.  The effects of onion consumption on treatment of metabolic, histologic, and inflammatory features of nonalcoholic fatty liver disease , 2015, Journal of Diabetes & Metabolic Disorders.

[10]  Y. Chawla,et al.  Non-alcoholic Fatty Liver Disease and Metabolic Syndrome-Position Paper of the Indian National Association for the Study of the Liver, Endocrine Society of India, Indian College of Cardiology and Indian Society of Gastroenterology. , 2015, Journal of clinical and experimental hepatology.

[11]  F. Greenway,et al.  A review of the nutritional value of legumes and their effects on obesity and its related co‐morbidities , 2014, Obesity reviews : an official journal of the International Association for the Study of Obesity.

[12]  Minjoo Kim,et al.  Consumption of whole grains and legumes modulates the genetic effect of the APOA5 -1131C variant on changes in triglyceride and apolipoprotein A-V concentrations in patients with impaired fasting glucose or newly diagnosed type 2 diabetes , 2014, Trials.

[13]  R. Malekzadeh,et al.  Synbiotic supplementation in nonalcoholic fatty liver disease: a randomized, double-blind, placebo-controlled pilot study. , 2014, The American journal of clinical nutrition.

[14]  A. Hekmatdoost,et al.  How Much Weight Loss is Effective on Nonalcoholic Fatty Liver Disease? , 2013, Hepatitis monthly.

[15]  I. Bergheim,et al.  In Vitro and in Vivo Models of Non-Alcoholic Fatty Liver Disease (NAFLD) , 2013, International journal of molecular sciences.

[16]  V. Wong,et al.  NAFLD in Asia—as common and important as in the West , 2013, Nature Reviews Gastroenterology &Hepatology.

[17]  C. Couto,et al.  Dietary patterns in Brazilian patients with non-alcoholic fatty liver disease: a cross-sectional study , 2013, Clinics.

[18]  F. Azizi,et al.  Legume intake is inversely associated with metabolic syndrome in adults. , 2012, Archives of Iranian medicine.

[19]  F. Brancati,et al.  Potassium and risk of Type 2 diabetes , 2011, Expert review of endocrinology & metabolism.

[20]  K. He,et al.  Magnesium Intake and Risk of Type 2 Diabetes , 2011, Diabetes Care.

[21]  A. Thompson,et al.  Non-soy legume consumption lowers cholesterol levels: a meta-analysis of randomized controlled trials. , 2011, Nutrition, metabolism, and cardiovascular diseases : NMCD.

[22]  N. Colburn,et al.  A High Legume Low Glycemic Index Diet Improves Serum Lipid Profiles in Men , 2010, Lipids.

[23]  T. Trinidad,et al.  The potential health benefits of legumes as a good source of dietary fibre , 2009, British Journal of Nutrition.

[24]  P. Mirmiran,et al.  Reliability and relative validity of an FFQ for nutrients in the Tehran Lipid and Glucose Study , 2009, Public Health Nutrition.

[25]  R. Bazinet,et al.  Effect of non-oil-seed pulses on glycaemic control: a systematic review and meta-analysis of randomised controlled experimental trials in people with and without diabetes , 2009, Diabetologia.

[26]  P. Paschos,et al.  Non alcoholic fatty liver disease and metabolic syndrome. , 2009, Hippokratia.

[27]  Jeanne M Clark,et al.  The epidemiology of nonalcoholic fatty liver disease: a global perspective. , 2008, Seminars in liver disease.

[28]  V. Fulgoni,et al.  Bean Consumption Is Associated with Greater Nutrient Intake, Reduced Systolic Blood Pressure, Lower Body Weight, and a Smaller Waist Circumference in Adults: Results from the National Health and Nutrition Examination Survey 1999-2002 , 2008, Journal of the American College of Nutrition.

[29]  X. Shu,et al.  Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health Study. , 2008, The American journal of clinical nutrition.

[30]  P. G. Reeves,et al.  Pinto bean consumption changes SCFA profiles in fecal fermentations, bacterial populations of the lower bowel, and lipid profiles in blood of humans. , 2007, The Journal of nutrition.

[31]  Bess Dawson-Hughes,et al.  The role of vitamin D and calcium in type 2 diabetes. A systematic review and meta-analysis. , 2007, The Journal of clinical endocrinology and metabolism.

[32]  R. Ceriani,et al.  α1‐Antitrypsin mutations in NAFLD: High prevalence and association with altered iron metabolism but not with liver damage , 2006, Hepatology.

[33]  M. Duranti.  Grain legume proteins and nutraceutical properties. , 2006, Fitoterapia.

[34]  M. Westerterp-Plantenga,et al.  Ghrelin and glucagon-like peptide 1 concentrations, 24-h satiety, and energy and substrate metabolism during a high-protein diet and measured in a respiration chamber. , 2006, The American journal of clinical nutrition.

[35]  G. Bedogni,et al.  Prevalence of and risk factors for nonalcoholic fatty liver disease: The Dionysos nutrition and liver study , 2005, Hepatology.

[36]  K. Lindor,et al.  Nonalcoholic fatty liver disease , 2005, Canadian Medical Association Journal.

[37]  P. Angulo,et al.  Nonalcoholic fatty liver disease. , 2002, Revista de gastroenterologia de Mexico.

[38]  J. Dixon,et al.  Nonalcoholic fatty liver disease: Improvement in liver histological analysis with weight loss , 2004, Hepatology.

[39]  Dianne M Woodend,et al.  Effect of glycemic carbohydrates on short-term satiety and food intake. , 2003, Nutrition reviews.

[40]  F Guillon,et al.  Carbohydrate fractions of legumes: uses in human nutrition and potential for health , 2002, British Journal of Nutrition.

[41]  J. Florholmen,et al.  Dietary supplementation with bean extract improves lipid profile in overweight and obese subjects. , 2002, Nutrition.

[42]  P. Whelton,et al.  Legume consumption and risk of coronary heart disease in US men and women: NHANES I Epidemiologic Follow-up Study. , 2001, Archives of internal medicine.

[43]  J. Martínez,et al.  Effects of the whole seed and a protein isolate of faba bean (Vicia faba) on the cholesterol metabolism of hypercholesterolaemic rats , 2001, British Journal of Nutrition.

[44]  S. Caldwell,et al.  Cryptogenic cirrhosis: Clinical characterization and risk factors for underlying disease , 1999, Hepatology.

[45]  S. Holt,et al.  Increased insulin responses to ingested foods are associated with lessened satiety , 1995, Appetite.

[46]  L. Thompson,et al.  Factors affecting starch digestibility and the glycemic response with special reference to legumes. , 1983, The American journal of clinical nutrition.