Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries

[1]  F. Hu,et al.  Nut consumption and risk of type 2 diabetes, cardiovascular disease, and all-cause mortality: a systematic review and meta-analysis. , 2014, The American journal of clinical nutrition.

[2]  D. van der A,et al.  The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study. , 2012, The American journal of clinical nutrition.

[3]  D. van der A,et al.  The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct Study123 , 2012, The American journal of clinical nutrition.

[4]  Salvatore Panico,et al.  Validity of a short questionnaire to assess physical activity in 10 European countries , 2011, European Journal of Epidemiology.

[5]  C. Kendall,et al.  The impact of pistachio intake alone or in combination with high-carbohydrate foods on post-prandial glycemia , 2011, European Journal of Clinical Nutrition.

[6]  Christine M. Williams,et al.  Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study , 2011, International Journal of Obesity.

[7]  Patrick Royston,et al.  Visualizing and assessing discrimination in the logistic regression model , 2010, Statistics in medicine.

[8]  E. Feskens,et al.  Eating Fish and Risk of Type 2 Diabetes: A Population-Based, Prospective Follow-Up Study , 2010, Diabetes Care.

[9]  C. Mantzoros,et al.  Walnut Consumption Increases Satiation but Has No Effect on Insulin Resistance or the Metabolic Profile Over a 4‐day Period , 2010, Obesity.

[10]  Dariush Mozaffarian,et al.  Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus: A Systematic Review and Meta-Analysis , 2010, Circulation.

[11]  P. Royston,et al.  Modelling continuous exposures with a ‘spike’ at zero: A new procedure based on fractional polynomials , 2010, Statistics in medicine.

[12]  D. Mozaffarian,et al.  Saturated Fat and Cardiometabolic Risk Factors, Coronary Heart Disease, Stroke, and Diabetes: a Fresh Look at the Evidence , 2010, Lipids.

[13]  E. Riboli,et al.  Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls , 2009, European Journal of Clinical Nutrition.

[14]  A. Astrup,et al.  The Relationship between Dietary Fat and Fatty Acid Intake and Body Weight, Diabetes, and the Metabolic Syndrome , 2009, Annals of Nutrition and Metabolism.

[15]  F. Hu,et al.  Prospective study of nut consumption, long-term weight change, and obesity risk in women. , 2009, The American journal of clinical nutrition.

[16]  D. Mozaffarian,et al.  Health effects of trans-fatty acids: experimental and observational evidence , 2009, European Journal of Clinical Nutrition.

[17]  N Slimani,et al.  The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study , 2007, European Journal of Clinical Nutrition.

[18]  P. Ellis,et al.  Almonds and postprandial glycemia--a dose-response study. , 2007, Metabolism: clinical and experimental.

[19]  M. Martínez-González,et al.  Nut Consumption and Weight Gain in a Mediterranean Cohort: The SUN Study , 2007, Obesity.

[20]  P. Ellis,et al.  Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals. , 2006, The Journal of nutrition.

[21]  B Rosner,et al.  Correction of logistic regression relative risk estimates and confidence intervals for systematic within-person measurement error. , 2006, Statistics in medicine.

[22]  G. Lewis,et al.  Differential effects of monounsaturated, polyunsaturated and saturated fat ingestion on glucose-stimulated insulin secretion, sensitivity and clearance in overweight and obese, non-diabetic humans , 2006, Diabetologia.

[23]  E. Rimm,et al.  Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study. , 2005, Archives of internal medicine.

[24]  J. Manson,et al.  A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women's health study. , 2004, Diabetes care.

[25]  Jo Mitchell,et al.  Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (EPIC) study , 2003, Public Health Nutrition.

[26]  N E Day,et al.  European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection , 2002, Public Health Nutrition.

[27]  A. Miller,et al.  Overweight, obesity and fat distribution in 50- to 64-year-old participants in the European Prospective Investigation into Cancer and Nutrition (EPIC) , 2002, Public Health Nutrition.

[28]  G. Bray,et al.  The influence of different fats and fatty acids on obesity, insulin resistance and inflammation. , 2002, The Journal of nutrition.

[29]  E. Rimm,et al.  Dietary fat and meat intake in relation to risk of type 2 diabetes in men. , 2002, Diabetes care.

[30]  B. Fielding,et al.  Substituting dietary saturated fat with polyunsaturated fat changes abdominal fat distribution and improves insulin sensitivity , 2002, Diabetologia.

[31]  D R Jacobs,et al.  Dietary fat and incidence of type 2 diabetes in older Iowa women. , 2001, Diabetes care.

[32]  J. Manson,et al.  Dietary fat intake and risk of type 2 diabetes in women. , 2001, The American journal of clinical nutrition.

[33]  B. M. Rasmussen,et al.  Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study , 2001, Diabetologia.

[34]  AE Black,et al.  Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations , 2000, International Journal of Obesity.

[35]  A. Kafatos,et al.  Trans fatty acids in dietary fats and oils from 14 European countries : the TRANSFAIR study , 1998 .

[36]  J. Manson,et al.  Diet and risk of clinical diabetes in women. , 1992, The American journal of clinical nutrition.

[37]  B. Isaksson,et al.  Dietary habits and incidence of noninsulin-dependent diabetes mellitus in a population study of women in Gothenburg, Sweden. , 1989, The American journal of clinical nutrition.

[38]  R. L. Prentice,et al.  A case-cohort design for epidemiologic cohort studies and disease prevention trials , 1986 .

[39]  D. Romaguera,et al.  Prevention of Diabetes With Mediterranean Diets A Subgroup Analysis of a Randomized Trial , 2013 .

[40]  E. Feskens,et al.  Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study , 2012, Diabetologia.

[41]  M. Roizen.  Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis , 2012 .

[42]  M. Serrano-Martínez,et al.  [Olive oil consumption and incidence of diabetes mellitus, in the Spanish sun cohort]. , 2011, Nutricion hospitalaria.

[43]  M. Schulze,et al.  Erythrocyte membrane phospholipid fatty acids, desaturase activity, and dietary fatty acids in relation to risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study. , 2011, The American journal of clinical nutrition.

[44]  T. Consortium.  Design and cohort description of the InterAct Project: an examination of the interaction of genetic and lifestyle factors on the incidence of type 2 diabetes in the EPIC Study , 2011 .

[45]  M. Martínez-González,et al.  Consumo de aceite de oliva e incidencia de diabetes mellitus en la cohorte española seguimiento Universidad de Navarra (SUN) , 2011 .

[46]  Walter C Willett,et al.  Dietary fats and prevention of type 2 diabetes. , 2009, Progress in lipid research.

[47]  N. Day,et al.  Dietary fat and the risk of clinical type 2 diabetes: the European prospective investigation of Cancer-Norfolk study. , 2004, American journal of epidemiology.

[48]  E Riboli,et al.  Validation and calibration of dietary intake measurements in the EPIC project: methodological considerations. European Prospective Investigation into Cancer and Nutrition. , 1997, International journal of epidemiology.