Elevated dietary ω-6 polyunsaturated fatty acids induce reversible peripheral nerve dysfunction that exacerbates comorbid pain conditions
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K. Hargreaves | M. Bendele | S. Ruparel | S. Bach | Peter M. LoCoco | Jacob T. Boyd | Ashley. Furr | Erin E. Locke | A. Tobón | Fang-Mei Chang | Meilinn Tram | Madeline E. Colley | Grace M. Samenuk | Dominic A. Arris | P. Lococo | Qun Li