Isoenzymes of wheat o-diphenolase revealed by column isoelectric focusing

[1]  P. Ruggiero,et al.  Partial purification and some properties of wheat (Triticum aestivum) o‐diphenolase , 1980 .

[2]  G. Matheis,et al.  Multiple forms of soluble monophenol, dihydroxyphenylalanine: oxygen oxidoreductase (EC 1.14.18.1) from potato tubers (Solanum tuberosum). IV. Association and dissociation phenomena. , 1979, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.

[3]  Alfred M. Mayer,et al.  Polyphenol oxidases in plants , 1979 .

[4]  Y. Park,et al.  ISOENZYMES OF POLYPHENOL OXIDASE FROM HIGH L‐DOPA CONTAINING VELVET BEAN , 1978 .

[5]  E. Harel,et al.  Catechol oxidase from green olives: Properties and partial purification , 1977 .

[6]  S. Taneja,et al.  Regulation of o-diphenolase activity by auxin and abscisic acid in germinating wheat embryos , 1977 .

[7]  S. Taneja,et al.  Effect of auxin on multiple forms of o-diphenolase in germinating wheat embryos , 1977 .

[8]  J. Kruger.  Changes in the polyphenol oxidases of wheat during kernel growth and maturation , 1976 .

[9]  S. Taneja,et al.  Induction of polyphenol oxidase in germinating wheat seeds , 1974 .

[10]  S. Long,et al.  o-Diphenol: Oxygen oxidoreductase from leaves of sugar cane , 1974 .

[11]  M. Dubernet,et al.  Isoelectric point changes in Vitis vinifera catechol oxidase , 1974 .

[12]  Dharam Singh,et al.  Isoenzyme Pattern of Peroxidase, Polyphenol Oxidase and Catalase During Germination and Early Plant Development of Wheat (Triticum aestivum L.) , 1974 .

[13]  E. Harel,et al.  Multiple forms of Vitis vinifera catechol oxidase , 1973 .

[14]  J. Baker,et al.  Changes in mulitiple forms of polyphenol oxidase during maturation of tea leaves , 1973 .

[15]  S. Dresler,et al.  4-Hydroxycinnamic Acid Hydroxylase and Polyphenolase Activities in Sorghum vulgare. , 1972, Plant physiology.

[16]  I. Sheoran,et al.  Enzymic browning of whole wheat meal flour. , 1972, Journal of the science of food and agriculture.

[17]  W. Ferdinand,et al.  The purification and properties of a ribonucleoenzyme, o-diphenol oxidase, from potatoes. , 1970, The Biochemical journal.

[18]  F. Knapp,et al.  AVOCADO POLYPHENOLOXIDASE: PURIFICATION, AND FRACTIONATION ON SEPHADEX THIN LAYERS , 1970 .

[19]  H. S. Mason,et al.  The multiple forms of mushroom tyrosinase. Association-dissociation phenomena. , 1969, The Journal of biological chemistry.

[20]  E. Harel,et al.  Interconversion of sub-units of catechol oxidase from apple chloroplasts , 1968 .

[21]  C. Djerassi,et al.  Isoelectric fractionation, analysis, and characterization of ampholytes in natural pH gradients. IV. Further studies on the resolving power in connection with separation of myoglobins. , 1966, Acta chemica Scandinavica.

[22]  T. Swain,et al.  On the heterogeneity of the tyrosinase of broad bean (Vicia faba L.) , 1965 .

[23]  E. Harel,et al.  Purification and multiplicity of catechol oxidase from apple chloroplasts , 1965 .

[24]  H. Bergmeyer.  Methods of Enzymatic Analysis , 2019 .

[25]  H. S. Mason,et al.  The multiple forms of mushroom tyrosinase. Purification and molecular properties of the enzymes. , 1969, The Journal of biological chemistry.

[26]  O. H. Lowry,et al.  Protein measurement with the Folin phenol reagent. , 1951, The Journal of biological chemistry.