Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study.
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M. Touvier | C. Julia | B. Srour | L. Fezeu | B. Allès | S. Tatulashvili | M. Deschasaux-Tanguy | Fabien Szabo de Edelenyi | C. Agaësse | Alexandre De Sa | E. Kesse‐Guyot | X. Coumoul | Serge Hercberg | I. Huybrechts | F. Pierre | Emilie Viennois | Clara Salamé | G. Javaux | L. Sellem | Emmanuel Cosson | B. Chassaing