Current status and future trends of high-pressure processing in food industry
暂无分享,去创建一个
Chung-Yi Wang | Chung-Yi Wang | Hsiao-Wen Huang | Y. Shyu | Sz-Jie Wu | Jen-Kai Lu | Yuan-Tay Shyu | Hsiao-Wen Huang | Sz-Jie Wu | Jen-Kai Lu | Chung‐Yi Wang | Sz‐Jie Wu | Hsiao-Wen Huang | Hsiao-Wen Huang | Hsiao-Wen Huang
[1] Safety assessment of high pressure treated foods. , 2005, Molecular nutrition & food research.
[2] V. M. Balasubramaniam,et al. Opportunities and Challenges in High Pressure Processing of Foods , 2007, Critical reviews in food science and nutrition.
[3] V.M. Balasubramaniam,et al. Preserving Foods through High-Pressure Processing , 2008 .
[4] T. Fujii,et al. Bioconversion of Glutamic acid to γ-Aminobutyric acid (GABA) in Brown Rice Grains Induced by High Pressure Treatment , 2010 .
[5] Marco Campus,et al. High Pressure Processing of Meat, Meat Products and Seafood , 2010 .
[6] Jorge Welti-Chanes,et al. High-Pressure Processing Technologies for the Pasteurization and Sterilization of Foods , 2011 .
[7] Frédérique Duranton,et al. New Insights into the High‐Pressure Processing of Meat and Meat Products , 2012 .
[8] A. Verma,et al. Low-Sodium Meat Products: Retaining Salty Taste for Sweet Health , 2012, Critical reviews in food science and nutrition.
[9] S. Buzrul. High hydrostatic pressure treatment of beer and wine: A review , 2012 .
[10] V.M. Balasubramaniam,et al. Microbial decontamination of food by high pressure processing , 2012 .
[11] B. Yang,et al. Advances in the extraction of natural ingredients by high pressure extraction technology , 2013 .
[12] R. Buckow,et al. Quality-Related Enzymes in Fruit and Vegetable Products: Effects of Novel Food Processing Technologies, Part 1: High-Pressure Processing , 2014, Critical reviews in food science and nutrition.
[13] Chung-Yi Wang,et al. Responses of microorganisms to high hydrostatic pressure processing , 2014 .
[14] V.M. Balasubramaniam,et al. Principles and application of high pressure-based technologies in the food industry. , 2015, Annual review of food science and technology.
[15] Daniel F. Farkas,et al. A Short History of Research and Development Efforts Leading to the Commercialization of High-Pressure Processing of Food , 2016 .