Antimicrobial Potential of Food Lactic Acid Bacteria: Bioactive Peptide Decrypting from Caseins and Bacteriocin Production
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M. Cocaign-Bousquet | M. Giuffrida | L. Cavallarin | V. Laroute | E. Pessione | S. Cirrincione | S. Nebbia | C. Lamberti | Giuliana Lo Bianco