论文信息 - Effects of extra virgin olive oil and pecans on plasma fatty acids in patients with stable coronary artery disease. - 字舞流文

Effects of extra virgin olive oil and pecans on plasma fatty acids in patients with stable coronary artery disease.

M. Rogero | V. Portal | M. Markoski | A. Marcadenti | G. Sampaio | A. S. de Quadros | Elizabeth Aparecida Ferraz da Silva Torres | L. R. da Silva | Aline Ramos de Araújo