论文信息 - Effects of unconventional non-Saccharomyces yeast fermentation on the chemical profile and bioaccessibility of watermelon wine - 字舞流文

Effects of unconventional non-Saccharomyces yeast fermentation on the chemical profile and bioaccessibility of watermelon wine

M. Magnani | Marcos dos Santos Lima | Maria da Conceição Prudêncio Dutra | Ana Júlia de Brito Araújo Carvalho | Arão Cardoso Viana | T. C. Pimentel | Victor Hugo Almeida dos Anjos | Maria Carla Cândido da Silva