Full: HTML / PDF (585K) ANALYTICAL METHODS Select Citation Comparison of the HPLC Method and FT-NIR Analysis for Quantification of Glucose, Fructose, and Sucrose in Intact Apple Fruits Yande Liu, Yibin Ying, Haiyan Yu, and Xiaping Fu pp 2810 2815; (Article) DOI: 10.1021/jf052889e Abstract Full: HTML / PDF (198K) Page 1 of 12 Journal of Agricultural and Food Chemistry: Vol.54, Issue 8 (ACS Publications) 17/5/2550 http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=54&inis... Select Citation High-Performance Liquid Chromatographic Method for the Quantitative Determination of Hypoxoside in African Potato (Hypoxis hemerocallidea) and in Commercial Products Containing the Plant Material and/or Its Extracts Vipin D. P. Nair and I. Kanfer pp 2816 2821; (Article) DOI: 10.1021/jf052418s Abstract Full: HTML / PDF (57K) Select Citation Simultaneous Determination of (Fluoro)quinolone Antibiotics in Kidney, Marine Products, Eggs, and Muscle by Enzyme-Linked Immunosorbent Assay (ELISA) Anne-Catherine Huet, Caroline Charlier, Sheryl A. Tittlemier, Gurmit Singh, Samuel Benrejeb, and Philippe Delahaut pp 2822 2827; (Article) DOI: 10.1021/jf052445i Abstract Full: HTML / PDF (76K) Select Citation Electrofocusing of Methanolic Extracts for Identification of Individual Flavonol Bimolecules in Camellia Species K. M. Mariya John, Deepu Vijayan, P. R. Rahul, S. D. Joshi, R. Raj Kumar, and A. K. A. Mandal pp 2828 2831; (Article) DOI: 10.1021/jf052713c Abstract Full: HTML / PDF (68K) Select Citation Evaluation of Phenolic Compounds in Virgin Olive Oil by Direct Injection in HighPerformance Liquid Chromatography with Fluorometric Detection Roberto Selvaggini, Maurizio Servili, Stefania Urbani, Sonia Esposto, Agnese Taticchi, and GianFrancesco Montedoro pp 2832 2838; (Article) DOI: 10.1021/jf0527596 Abstract Full: HTML / PDF (118K) Select Citation A Simple Method To Separate Red Wine Nonpolymeric and Polymeric Phenols by SolidPhase Extraction Manuel Pinelo, V. Felipe Laurie, and Andrew L. Waterhouse pp 2839 2844; (Article) DOI: 10.1021/jf052814a Abstract Full: HTML / PDF (387K) Page 2 of 12 Journal of Agricultural and Food Chemistry: Vol.54, Issue 8 (ACS Publications) 17/5/2550 http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=54&inis... Select Citation Improved Method for the Determination of Hydroxymethylfurfural in Baby Foods Using Liquid Chromatography-Mass Spectrometry Vural Gökmen and Hamide Z. enyuva pp 2845 2849; (Article) DOI: 10.1021/jf053091y Abstract Full: HTML / PDF (67K) Select Citation Application of Stable Carbon Isotope Analysis to the Detection of Testosterone Administration to Cattle Moritz Hebestreit, Ulrich Flenker, Corinne Buisson, Francois Andre, Bruno Le Bizec, Hildburg Fry, Melanie Lang, Angelika Preiss Weigert, Katharina Heinrich, Simon Hird, and Wilhelm Schänzer pp 2850 2858; (Article) DOI: 10.1021/jf0531353 Abstract Full: HTML / PDF (170K)Full: HTML / PDF (170K) Select Citation Quantitative Analysis of N-Phenylpropenoyl-L-amino Acids in Roasted Coffee and Cocoa Powder by Means of a Stable Isotope Dilution Assay Timo Stark, Helene Justus, and Thomas Hofmann pp 2859 2867; (Article) DOI: 10.1021/jf053207q Abstract Full: HTML / PDF (200K) Select Citation Solid Phase Extraction of Cd, Cu, and Ni from Leafy Vegetables and Plant Leaves Using Amberlite XAD-2 Functionalized with 2-Hydroxy-acetophenone-thiosemicarbazone (HAPTSC) and Determination by Inductively Coupled Plasma Atomic Emission Spectroscopy G. Purna Chandra Rao, Kalluru Seshaiah, Yerra Koteswara Rao, and M. C. Wang pp 2868 2872; (Article) DOI: 10.1021/jf0600049 Abstract Full: HTML / PDF (90K) Select Citation Determination of Five Macrolide Antibiotic Residues in Raw Milk Using Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry Jian Wang, Daniel Leung, and Steven P. Lenz pp 2873 2880; (Article) DOI: 10.1021/jf060068j Abstract Full: HTML / PDF (94K) Page 3 of 12 Journal of Agricultural and Food Chemistry: Vol.54, Issue 8 (ACS Publications) 17/5/2550 http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=54&inis... BIOACTIVE CONSTITUENTS Select Citation Evaluation of the Light-Sensitive Cytotoxicity of Hypericum perforatum Extracts, Fractions, and Pure Compounds Laura A. Schmitt, Yi Liu, Patricia A. Murphy, and Diane F. Birt pp 2881 2890; (Article) DOI: 10.1021/jf052344k Abstract Full: HTML / PDF (217K) Select Citation Salicylic Acid Content of Spices and Its Implications John R. Paterson, Rajeev Srivastava, Gwen J. Baxter, Alan B. Graham, and James R. Lawrence pp 2891 2896; (Article) DOI: 10.1021/jf058158w Abstract Full: HTML / PDF (56K)Full: HTML / PDF (56K) Select Citation Unravelling the Total Antioxidant Capacity of Pinotage Wines: Contribution of Phenolic Compounds Dalene de Beer, Elizabeth Joubert, Johann Marais, and Marena Manley pp 2897 2905; (Article) DOI: 10.1021/jf052766u Abstract Full: HTML / PDF (140K) Supporting Info Select Citation Immunomodulatory Properties of Grifola frondosa in Submerged Culture Ming-Jiuan Wu, Tso-Lin Cheng, Su-Yun Cheng, Tzi-Wei Lian, Lisu Wang, and Shu-Yuan Chiou pp 2906 2914; (Article) DOI: 10.1021/jf052893q Abstract Full: HTML / PDF (215K) Select Citation Anti Type I Allergic Property of Japanese Butterbur Extract and Its Mast Cell Degranulation Inhibitory Ingredients Hiroshi Shimoda, Junji Tanaka, Emi Yamada, Toshio Morikawa, Naoki Kasajima, and Masayuki Yoshikawa pp 2915 2920; (Article) DOI: 10.1021/jf052994o Abstract Full: HTML / PDF (97K) Select Citation Page 4 of 12 Journal of Agricultural and Food Chemistry: Vol.54, Issue 8 (ACS Publications) 17/5/2550 http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=54&inis... Insecticidal Activity of Paraherquamides, Including Paraherquamide H and Paraherquamide I, Two New Alkaloids Isolated from Penicillium cluniae M. Pilar López-Gresa, M. Carmen González, Letizia Ciavatta, Ildefonso Ayala, Pilar Moya, and Jaime Primo pp 2921 2925; (Article) DOI: 10.1021/jf0530998 Abstract Full: HTML / PDF (80K) Select Citation Antioxidant Activity of Isoflavones and Their Major Metabolites Using Different in Vitro Assays Corinna E. Rüfer and Sabine E. Kulling pp 2926 2931; (Article) DOI: 10.1021/jf053112o Abstract Full: HTML / PDF (363K)Full: HTML / PDF (363K) Select Citation Solvent and pH Effects on the Antioxidant Activity of Caffeic and Other Phenolic Acids Riccardo Amorati, Gian Franco Pedulli, Luciana Cabrini, Laura Zambonin, and Laura Landi pp 2932 2937; (Article) DOI: 10.1021/jf053159+ Abstract Full: HTML / PDF (112K) Select Citation Effect of Hop (Humulus lupulus L.) Flavonoids on Aromatase (Estrogen Synthase) Activity Rosário Monteiro, Hans Becker, Isabel Azevedo, and Conceiçáo Calhau pp 2938 2943; (Article) DOI: 10.1021/jf053162t Abstract Full: HTML / PDF (95K)Full: HTML / PDF (95K) Select Citation Gastrointestinal Absorption and Urinary Excretion of trans-Cinnamic and p-Coumaric Acids in Rats Ghislain Garrait, Jean-François Jarrige, Stéphanie Blanquet, Erick Beyssac, Jean-Michel Cardot, and Monique Alric pp 2944 2950; (Article) DOI: 10.1021/jf053169a Abstract Full: HTML / PDF (128K) BIOBASED PRODUCTS Select Citation Page 5 of 12 Journal of Agricultural and Food Chemistry: Vol.54, Issue 8 (ACS Publications) 17/5/2550 http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=54&inis... Enzymatic Preparation of Kaempferol from Green Tea Seed and Its Antioxidant Activity Jun Seong Park, Ho Sik Rho, Duck Hee Kim, and Ih Seop Chang pp 2951 2956; (Article) DOI: 10.1021/jf052900a Abstract Full: HTML / PDF (88K) BIOTECHNOLOGY Select Citation Dialkyl 3,3'-Thiodipropionate and Dialkyl 2,2'-Thiodiacetate Antioxidants by LipaseCatalyzed Esterification and Transesterification Nikolaus Weber, Erika Klein, and Klaus Vosmann pp 2957 2963; (Article) DOI: 10.1021/jf0530502 Abstract Full: HTML / PDF (93K) Select Citation Beet Sugar Syrup and Molasses as Low-Cost Feedstock for the Enzymatic Production of Fructo-oligosaccharides Iraj Ghazi, Lucia Fernandez-Arrojo, Aranzazu Gomez De Segura, Miguel Alcalde, Francisco J. Plou, and Antonio Ballesteros pp 2964 2968; (Article) DOI: 10.1021/jf053023b Abstract Full: HTML / PDF (105K) Select Citation Solvent-free Lipase-Catalyzed Preparation of Long-Chain Alkyl Phenylpropanoates and Phenylpropyl Alkanoates Klaus Vosmann, Petra Weitkamp, and Nikolaus Weber pp 2969 2976; (Article) DOI: 10.1021/jf060052t Abstract Full: HTML / PDF (82K) Select Citation Rhodamine-Pink as a Genetic Marker for Yeast Populations in Wine Fermentation Jesús Ambrona, Antonia Vinagre, Matilde Maqueda, María L. Álvarez, and Manuel Ramírez pp 2977 2984; (Article) DOI: 10.1021/jf052844d Abstract Full: HTML / PDF (309K)