Bioconversion of lutein by Enterobacter hormaechei to form a new compound, 8-methyl-α-ionone

[1]  D. Mao,et al.  Bioconversion of lutein to form aroma compounds by Pantoea dispersa , 2015, Biotechnology Letters.

[2]  K. Palczewski,et al.  Structural basis of carotenoid cleavage: from bacteria to mammals. , 2013, Archives of biochemistry and biophysics.

[3]  R. Hosseinzadeh,et al.  Essential‐Oil and Fatty‐Acid Composition, and Antioxidant Activity of Extracts of Ficaria kochii , 2012, Chemistry & biodiversity.

[4]  Rajesh Kumar,et al.  IMPROVEMENT OF THE ISOLATION AND PURIFICATION OF LUTEIN FROM MARIGOLD FLOWER (TAGETES ERECTA L.) AND ITS ANTIOXIDANT ACTIVITY , 2010 .

[5]  Anil Kumar Singh,et al.  Development of aqua-soluble compounds based on vitamin A series molecules: Synthetic transformations of β-ionone , 2007 .

[6]  E. Brenna,et al.  The enantiomers of Iralia® : preparation and odour evaluation , 2007 .

[7]  S. Sánchez,et al.  Microbial Production of C13-Norisoprenoids and Other Aroma Compounds via Carotenoid Cleavage , 2007, Critical reviews in microbiology.

[8]  A. Scragg.  The Production of Flavours by Plant Cell Cultures , 2007 .

[9]  A. Schaffer,et al.  Functional characterization of CmCCD1, a carotenoid cleavage dioxygenase from melon. , 2006, Phytochemistry.

[10]  S. Baldermann,et al.  Enzymatic carotenoid degradation and aroma formation in nectarines (Prunus persica) , 2005 .

[11]  N. Terrier,et al.  A carotenoid cleavage dioxygenase from Vitis vinifera L.: functional characterization and expression during grape berry development in relation to C13-norisoprenoid accumulation. , 2005, Journal of experimental botany.

[12]  H. Klee,et al.  The tomato carotenoid cleavage dioxygenase 1 genes contribute to the formation of the flavor volatiles beta-ionone, pseudoionone, and geranylacetone. , 2004, The Plant journal : for cell and molecular biology.

[13]  S. Schwartz,et al.  The Biochemical Characterization of Two Carotenoid Cleavage Enzymes from Arabidopsis Indicates That a Carotenoid-derived Compound Inhibits Lateral Branching* , 2004, Journal of Biological Chemistry.

[14]  R. Rodríguez-Sanoja,et al.  Production of tobacco aroma from lutein. Specific role of the microorganisms involved in the process , 2003, Applied Microbiology and Biotechnology.

[15]  J. Mutterer,et al.  Oxidative remodeling of chromoplast carotenoids: identification of the carotenoid dioxygenase CsCCD and CsZCD genes involved in Crocus secondary metabolite biogenesis. , 2003, The Plant cell.

[16]  P. Winterhalter,et al.  Partial purification and kinetic characterization of a carotenoid cleavage enzyme from quince fruit (Cydonia oblonga). , 2002, Journal of agricultural and food chemistry.

[17]  H. Sommer,et al.  Carotenoid Degradation Products in Paprika Powder , 2001 .

[18]  S. Sánchez,et al.  Bioconversion of lutein to products with aroma , 2000, Applied Microbiology and Biotechnology.

[19]  J. Hearst,et al.  Genetics and molecular biology of carotenoid pigment biosynthesis , 1996, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

[20]  G. Britton,et al.  Carotenoids. Volume 1A: Isolation and analysis. , 1995 .

[21]  G. Legler,et al.  On the chemical basis of the Lowry protein determination. , 1985, Analytical biochemistry.