How the perception of quality for beef evaluated by the buyer at the time of purchase: Study in three Brazilian cities of different sizes – Curitiba, Campo Mourão and Palotina
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R. Prado | C. Sañudo | I. Prado | A. C. Vital | Cibeli Viana | L. Bersot | Camila Mottin | V. C. Barcellos | T. Schenkel | I. N. Prado