Effects of NaCl concentration and initial pH value on biogenic amine formation dynamics by Enterobacter spp. bacteria in model conditions

Summary Effects of NaCl concentration and initial pH value on biogenic amine formation by the bacteria Enterobacter aerogenes and Enterobacter cloacae in GTY broth (glucose, tryptone, yeast autolysate) were studied. Sterile GTY broth of various NaCl concentrations and initial pH values was inoculated with 5 x 103 CFU.cm-3 E. aerogenes and/or E. cloacae and cultured at 37 °C under stationary conditions. Biogenic amines were determined by the HPLC-UV method as Dansyl derivatives. Amines specific formation rates (νP) were calculated from parameters of the function cP = f(τ). Under the model conditions used, E. aerogenes produced cadaverine and histamine, with the highest cadaverine and histamine concentrations measured in broth containing 3 % NaCl (1 807 μg.cm-3 and 341 μg.cm-3, respectively). E. cloacae only produced putrescine from ornithine, and the highest putrescine concentrations (320.6 μg.cm-3) were measured at the NaCl concentration of 0.5 % and pH 6 (548.2 μg.cm-3).

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