论文信息 - Effects of Long-Term Supplementation of Different Levels of Tannins Extract on Meat Quality and Carcass Traits of Hairy Lambs - 字舞流文

Effects of Long-Term Supplementation of Different Levels of Tannins Extract on Meat Quality and Carcass Traits of Hairy Lambs

A. Estrada-Angulo | B. I. Castro-Pérez | A. Barreras | O. Carrillo-Muro | Alejandro Plascencia | L. A. Rojas-Román