Texturized vegetable protein from a faba bean protein concentrate and an oat fraction: Impact on physicochemical, nutritional, textural and sensory properties
暂无分享,去创建一个
A. Rieder | S. Knutsen | Tzvetelin Dessev | S. Sahlstrøm | Cátia Saldanha do Carmo | Paula Varela | S. M. Gaber | Hanne Zobel | Solveig Nersten